Hostname: page-component-586b7cd67f-t7czq Total loading time: 0 Render date: 2024-11-30T23:51:34.794Z Has data issue: false hasContentIssue false
  • English
  • Français

Influence of Fluridone on Chlorophyll Content of Wheat (Triticum aestivum) and Corn (Zea mays)

Published online by Cambridge University Press:  12 June 2017

R. M. Devlin ,
C. N. Saras ,
M. J. Kisiel  and
A. S. Kostusiak
R. M. Devlin
Affiliation:
Lab. of Exp. Biol., Cranberry Exp. Stn., Univ. of Massachusetts, East Wareham, MA 02538
C. N. Saras
Affiliation:
Lab. of Exp. Biol., Cranberry Exp. Stn., Univ. of Massachusetts, East Wareham, MA 02538
M. J. Kisiel
Affiliation:
Lab. of Exp. Biol., Cranberry Exp. Stn., Univ. of Massachusetts, East Wareham, MA 02538
A. S. Kostusiak
Affiliation:
Skierniewice, Poland
Get access Rights & Permissions [Opens in a new window]

Abstract

Chlorophyll content of wheat (Triticum aestivum L. ‘Mericopa’) and corn (Zea mays L. ‘Merit’) treated with the herbicide fluridone {1-methyl-3-phenyl-5-[3-(trifluoromethyl)-phenyl]-4(1H)-pyridinone} and grown under high light intensity (10.8 klux), was markedly reduced. Corn and wheat germinated from seeds treated with 10 uM fluridone and grown for 6 days were almost completely bleached. Under low light intensity (108 lux) the influence of fluridone on chlorophyll production was greatly reduced. Under very low light intensity (21.5 lux) this influence was almost completely lost. The effect of light on the activity of fluridone suggests that the inhibition of carotenoid production may represent the mode of action of this herbicide. This study shows that the carotenoid content of wheat or corn drops dramatically when these plants are treated with fluridone.

Keywords

Carotenoidphotooxidationchlorosischlorosis
Type
Research Article
Information
Weed Science , Volume 26 , Issue 5 , September 1978 , pp. 432 - 433
Copyright
Copyright © 1978 by the Weed Science Society of America 

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Literature Cited

1. Arnon, D. I., Allen, M. B., and Whatley, F. 1956. Photosynthesis by isolated chloroplasts. IV. General concept and comparison of three photochemical reactions. Biochem. Biophys. Acta 20:449–461.Google Scholar
2. Devlin, R. M. and Barker, A. V. 1971. Photosynthesis, pp. 47–51. Van Nostrand Reinhold Co., New York.Google Scholar
3. Krinsky, N. I. 1966. The role of carotenoid pigments as protective agents against photosensitized oxidations in chloroplasts. Pages 423–430 in Goodwin, T. W., ed. Biochemistry of Chloroplasts. Vol. 1. Academic Press, New York.Google Scholar
4. Schnarrenberger, C. and Mohr, H. 1970. Carotenoid synthesis in mustard seedlings as controlled by phytochrome and inhibitors. Planta 94:296–307.CrossRefGoogle ScholarPubMed