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Factors Affecting Biological Control of Spurred Anoda (Anoda cristata) with Alternaria macrospora

Published online by Cambridge University Press:  12 June 2017

H. Lynn Walker*
Affiliation:
South. Weed Sci. Lab., U.S. Dep. Agric., Sci. Ed. Admin., Agric. Res., Stoneville, MS 38776

Abstract

In greenhouse studies, spurred anoda [Anoda cristata (L.) Schlecht.] control by Alternaria macrospora Zimm. was influenced by stage of growth, inoculum concentration, and the temperature and duration of the dew periods following inoculation. Seedlings inoculated at the cotyledon to first-leaf stage were most easily controlled. Optimum dew periods for killing seedlings were ≥ 24 h at 20 to 30 C. Spray mixtures containing 2.5 to 10 × 105 spores/ml gave the best control. In field studies, A. macrospora significantly reduced the number and the dry weight of spurred anoda plants.

Type
Research Article
Copyright
Copyright © 1981 by the Weed Science Society of America 

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References

Literature Cited

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