Hostname: page-component-586b7cd67f-2plfb Total loading time: 0 Render date: 2024-11-27T21:19:05.114Z Has data issue: false hasContentIssue false

Depression of Carbohydrate in Marine Algae by Urea Herbicides

Published online by Cambridge University Press:  12 June 2017

Gerald E. Walsh
Affiliation:
Gulf Breeze Laboratory, Pesticides Office, Environmental Protection Agency, Sabine Island, Gulf Breeze, Florida 32561
Thomas E. Grow
Affiliation:
Gulf Breeze Laboratory, Pesticides Office, Environmental Protection Agency, Sabine Island, Gulf Breeze, Florida 32561

Abstract

Representative species of six genera of marine unicellular algae (Chlorococcum sp., Dicrateria inornata Parke, Dunaliella tertiolecta Butcher, Nannochloris sp., Isochrysis galbana Parke, and Monochrysis lutheri Droop) were treated in unialgal culture with 3-(3,4-dichlorophenyl)-1,1-dimethylurea (diuron), 1-butyl-3-(3,4-dichlorophenyl)-1-methylurea (neburon), 3-(p-chlorophenyl)-1,1-dimethylurea (monuron), and 1,1-dimethyl-3-phenylurea (fenuron). Tests were conducted at salinities of 5, 10, 20, and 30 parts per thousand (ppt). The herbicides depressed concentration of carbohydrate in all species. Dunaliella tertiolecta was most resistant; its carbohydrate content decreased 9.2% at 5 ppt salinity and 17.9% at 30 ppt. Chlorococcum was most susceptible; its carbohydrate content decreased 49.1% at 5 ppt and 65.6% at 30 ppt salinity.

Type
Research Article
Copyright
Copyright © Weed Science Society of America 

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Literature Cited

1. Arnon, D. I. 1949. Copper enzymes in isolated chloroplasts. Phenyloxidase in Beta vulgaris . Plant Physiol. 24:115.CrossRefGoogle Scholar
2. Cook, A. R. 1955. Effect of CMU on the biochemical composition of several legumes. No. Centr. Weed Contr. Conf. Res. Rep. 12:181.Google Scholar
3. Craigie, J. S. 1969. Some salinity-induced changes in growth, pigments, and cyclohexanetetrol content of Monochrysis lutheri . J. Fish. Res. Board Can. 26:6979.CrossRefGoogle Scholar
4. Hammerton, J. L. 1967. Environmental factors and susceptibility to herbicides. Weeds 15:330336.CrossRefGoogle Scholar
5. Loeppky, C. and Tweedy, B. G. 1969. Effects of selected herbicides upon growth of soil algae. Weed Sci. 17:110113.CrossRefGoogle Scholar
6. McLachlan, J. 1961. The effect of salinity on growth and chlorophyll content in representative classes of unicellular marine algae. Can. J. Microbiol. 7:399406.CrossRefGoogle Scholar
7. Sikka, H. C. and Pramer, D. 1968. Physiological effects of fluometuron on some unicellular algae. Weed Sci. 16:296299.CrossRefGoogle Scholar
8. Strickland, J. D. H. and Parsons, T. R. 1965. A manual of sea water analysis (2nd ed.), Fish. Res. Board of Can. Bull. No. 125. Ottawa. 203 p.Google Scholar
9. Vosjan, J. H. and Siezen, R. J. 1968. Relation between primary production and salinity of algal cultures. Neth. J. Sea Res. 4:1120.CrossRefGoogle Scholar
10. Walker, C. R. 1965. Diuron, fenuron, monuron, neburon, and TCA mixtures as aquatic herbicides in fish habitats. Weeds 13:297301.CrossRefGoogle Scholar
11. Zweig, G. 1969. Mode-of-action of photosynthesis inhibitor herbicides. Residue Rev. 25:6979.Google ScholarPubMed