Hostname: page-component-cd9895bd7-p9bg8 Total loading time: 0 Render date: 2024-12-18T06:39:37.768Z Has data issue: false hasContentIssue false
  • English
  • Français

Selectivity Mechanisms of Sethoxydim Absorption into Tissues of Corn (Zea mays) and Pea (Pisum sativum)

Published online by Cambridge University Press:  12 June 2017

Hideo Hosaka  and
Masae (Kubota) Takagi
Hideo Hosaka
Affiliation:
Odawara Res. Ctr., Nippon Soda Co., Ltd., 345 Takada, Odawara, Kanagawa, 250-02, Japan
Masae (Kubota) Takagi
Affiliation:
Odawara Res. Ctr., Nippon Soda Co., Ltd., 345 Takada, Odawara, Kanagawa, 250-02, Japan
Get access Rights & Permissions [Opens in a new window]

Abstract

The selectivity mechanisms of sethoxydim {2-[1-(ethoxyimino)butyl]-5-[2-(ethylthio)propyl]-3-hydroxy-2-cyclohexen-1-one} were investigated by examining absorption of 14C-sethoxydim into tissues of corn (Zea mays L. ‘Goldencrossbantam′) and pea (Pisum sativum L. ‘Alaska′). Greater absorption of 14C-sethoxydim was observed only into the proliferative 2-mm terminals of the excised roots of susceptible corn, and the same result was obtained with corn seedlings in hydroponic culture. Absorption was not affected by 1 × 10−4 M 2,4-dinitrophenol (DNP), which indicated that the absorption of 14C-sethoxydim is probably mediated by a passive transport system rather than an active transport system. The selective herbicidal action of sethoxydim appeared to depend largely on the differential rates of absorption into meristematic regions by the susceptible and tolerant plants.

Keywords

Excised rootcoleoptileepicotylleaf disktransportmeristematic tissue
Type
Physiology, Chemistry, and Biochemistry
Information
Weed Science , Volume 35 , Issue 5 , September 1987 , pp. 619 - 622
Copyright
Copyright © 1987 by the Weed Science Society of America 

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Literature Cited

1. Asare-Boamah, N. K. and Fletcher, R. A. 1983. Physiological and cytological effects of BAS 9052 OH on corn (Zea mays) seedlings. Weed Sci. 31:49–55.Google Scholar
2. Ashton, F. M. and Crafts, A. S. 1973. Absorption and translocation of herbicide. Pages 34–61 in Ashton, F. M. and Crafts, A. S., eds. Mode of action of herbicide. Wiley-Interscience, NY.Google Scholar
3. Cambell, J. R. and Penner, D. 1985. Sethoxydim metabolism in monocotyledonous and dicotyledonous plants. Weed Sci. 33:771–773.CrossRefGoogle Scholar
4. Erickson, R. O. and Sax, K. B. 1956. Rates of cell division and cell elongation in the growth of the primary root of Zea mays . Proc. Am. Phyl. Soc. 100(5):499–514.Google Scholar
5. Hosaka, H., Inaba, H., Satoh, A., and Ishikawa, H. 1984. Morphological and histological effects of sethoxydim on corn (Zea mays) seedlings. Weed Sci. 32:711–721.Google Scholar
6. Hosaka, H. and (Kubota) Takagi, M. 1987. Physiological responses to sethoxydim in tissues of corn (Zea mays) and pea (Pisum sativum). Weed Sci. 35:604–611.Google Scholar
7. Hosaka, H. and (Kubota) Takagi, M. 1987. Biochemical effects of sethoxydim in excised root tips of corn (Zea mays). Weed Sci. 35:612–618.Google Scholar
8. Ishikawa, H., Yamada, S., Hosaka, H., Kawana, T., Okunuki, S., and Kohara, K. 1985. Herbicidal properties of sethoxydim for the control of gramineous weeds. J. Pestic. Sci. 10:187–193.Google Scholar
9. Jackson, P. C. 1982. Differences between effects of undissociated and anionic 2,4-dinitrophenol on permeability of barley roots. Plant Physiol. 70:1373–1379.Google Scholar
10. Johnsey, P. S. and Harger, T. R. 1982. Visible and microscopic effects of BAS 9052 on johnsongrass [Sorghum halepense (L.) Pers.] and itchgrass (Rottboellia exaltata L.F.). Abstr. Weed Sci. Soc. Am. 221:85–86.Google Scholar
11. Swisher, B. A. and Corbin, F. T. 1982. Behavior of BAS 9052 OH in soybean (Glycine max) and johnsongrass (Sorghum halepense) plant and cell cultures. Weed Sci. 30:640–650.Google Scholar
12. White, P. R. 1943. A Handbook of Plant Tissue Culture. Jacques Cattel Press, Lancaster, PA: 277 pp.Google Scholar
13. Wyse, R. 1982. Sucrose uptake by sugar beet tap root tissue. Plant Physiol. 64:837–841.Google Scholar