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N-Glucosyl Metabolite of Pyrazon in Red Beets

Published online by Cambridge University Press:  12 June 2017

S. K. Ries ,
M. J. Zabik ,
G. R. Stephenson  and
T. M. Chen
S. K. Ries
Affiliation:
Michigan State University, East Lansing, Michigan
M. J. Zabik
Affiliation:
Michigan State University, East Lansing, Michigan
G. R. Stephenson
Affiliation:
Michigan State University, East Lansing, Michigan
T. M. Chen
Affiliation:
Michigan State University, East Lansing, Michigan
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Abstract

Red beets (Beta vulgaris L., var. Detroit Dark Red) converted the herbicide 5-amino 4-chloro-2-phenyl-3(2H)-pyridazinone (pyrazon) to N-2-chloro-4-phenyl-3-(2H)-pyridazinone glucosamine. Isolation was accomplished by water, benzene, and alcohol extraction of foliage followed by purification through molecular sieve columns. Identification was established by infrared spectroscopy, and thin layer and gas liquid chromatography.

Type
Research Article
Information
Weed Science , Volume 16 , Issue 1 , January 1968 , pp. 40 - 41
Copyright
Copyright © 1968 Weed Science Society of America 

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References

Literature Cited

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