Hostname: page-component-586b7cd67f-dsjbd Total loading time: 0 Render date: 2024-11-24T13:52:26.570Z Has data issue: false hasContentIssue false

Effects of Soil Water Content on Oxadiazon Dissipation

Published online by Cambridge University Press:  12 June 2017

Michael R. Barrett
Affiliation:
Dep. Agron., Altheimer Lab., Univ. of Arkansas, Fayetteville, AR 72701
Terry L. Lavy
Affiliation:
Dep. Agron., Altheimer Lab., Univ. of Arkansas, Fayetteville, AR 72701

Abstract

In a Crowley silt loam, between 30 kPa, continuous flood, and alternate flood laboratory treatments at 25 C, dissipation of incorporated oxadiazon [2-tert-butyl-4(2,4-dichloro-5-isopropoxyphenyl)-Δ2-1,3,4-oxadiazolin-5-one] varied little, with an average of 59% remaining after 20 weeks. In the greenhouse, subsurface application of oxadiazon reduced its phytotoxicity but increased its persistence up to four times more than with surface-applied oxadiazon. In the field, 50% of the surface-applied oxadiazon dissipated from the soil within 6 to 11 days when the soil was flush irrigated and then flooded, compared to 15 to 17 days when the soil was irrigated but not flooded in two rice (Oryza sativa L.) management systems. Oxadiazon dissipation in the field was greater during the first 2 or 3 weeks after application than in the laboratory study. This is explained at least partially by the lack of herbicide incorporation in the field.

Type
Soil, Air, and Water
Copyright
Copyright © 1984 by the Weed Science Society of America 

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Literature Cited

1. Akobundu, I. O. 1981. Weed control in direct-seeded lowland rice under poor water control conditions. Weed Res. 21:273278.CrossRefGoogle Scholar
2. Ambrosi, D. and Helling, C. S. 1977. Leaching of oxadiazon and phosalone in soils. J. Agric. Food Chem. 25:215217.Google Scholar
3. Ambrosi, D., Kearney, P. C., and Macchia, J. A. 1977. Persistence and metabolism of oxadiazon in soils. J. Agric. Food Chem. 25:868872.Google Scholar
4. Barrett, M. R. and Lavy, T. L. 1983. Effects of soil water content on the dissipation of pendimethalin. J. Environ. Qual. 12:504508.Google Scholar
5. Carringer, R. D., Weber, J. B., and Monaco, T. J. 1975. Absorption-desorption of selected pesticides by organic matter and montmorillonite. J. Agric. Food Chem. 23:568572.Google Scholar
6. Ghobrial, G. I. 1981. Weed control in irrigated dry seeded rice. Weed Res. 21:201204.CrossRefGoogle Scholar
7. LaFleur, K. S. 1979. Sorption of pesticides by model soils and agronomic soils: Rates and equilibria. Soil Sci. 127:94101.CrossRefGoogle Scholar
8. LaFleur, K. S. 1980. Loss of pesticides from Congaree sandy loam with time: characterization. Soil Sci. 130:8387.Google Scholar
9. Li, G. C. and Wong, S. S. 1980. The rate of disappearance of Ronstar (oxadiazon) in different soils. (Chinese, with English abstract). Weed Sci. Bull., Taiwan 1:5259.Google Scholar
10. Moyer, J. R., Hance, R. J., and McKone, C. E. 1972. The effect of adsorbents on the rate of degradation of herbicides incubated with soil. Soil Biol. Biochem. 4:307311.Google Scholar
11. Osgerby, J. 1973. Processes affecting herbicide action in soil. Pestic. Sci. 4:247258.Google Scholar
12. Steel, R. G. D. and Torrie, J. H. 1980. Principles and procedures of statistics. McGraw-Hill Book Co., New York. 633 pp.Google Scholar
13. Weber, J. B., Best, J. A., and Witt, W. W. 1974. Herbicide residues and weed species shifts on modified-soil field plots. Weed Sci. 22:427433.CrossRefGoogle Scholar