Hostname: page-component-cd9895bd7-8ctnn Total loading time: 0 Render date: 2024-12-25T07:39:27.705Z Has data issue: false hasContentIssue false
  • English
  • Français

The Validity of the Eating Disorder Examination and its Subscales

Published online by Cambridge University Press:  02 January 2018

Zafra Cooper ,
Peter J. Cooper  and
Christopher G. Fairburn
Zafra Cooper*
Affiliation:
Department of Psychiatry, University of Cambridge, Addenbrooke's Hospital, Cambridge CB2 2QQ
Peter J. Cooper
Affiliation:
Department of Psychiatry, University of Cambridge, Addenbrooke's Hospital, Cambridge CB2 2QQ
Christopher G. Fairburn
Affiliation:
Department of Psychiatry, University of Oxford, Warneford Hospital, Oxford OX3 7JX
*
∗Correspondence
Get access Rights & Permissions [Opens in a new window]

Abstract

The EDE is a semistructured interview which has been developed as a measure of the specific psychopathology of anorexia nervosa and bulimia nervosa. To establish its discriminant validity it was administered to 100 patients with anorexia nervosa or bulimia nervosa and to 42 controls. The two groups differed significantly on all items. Five subscales were derived on rational grounds and evaluated on the two populations. The α coefficients for each subscale indicated a satisfactory degree of internal consistency. The EDE provides clinicians and research workers with a detailed and comprehensive profile of the psychopathological features of patients with eating disorders.

Type
Papers
Information
The British Journal of Psychiatry , Volume 154 , Issue 6 , June 1989 , pp. 807 - 812
Copyright
Copyright © Royal College of Psychiatrists, 1989 

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

American Psychiatric Association (1987) Diagnostic and Statistical Manual of Mental Disorders (revised 3rd edn) (DSM-III-R). Washington, DC: APA.Google Scholar
Bruch, H. (1973) Eating disorders: Obesity, Anorexia Nervosa and the Person Within. New York: Basic Books.Google Scholar
Cooper, P. J. & Fairburn, C. G. (1983) Binge eating and self-induced vomiting in the community. British Journal of Psychiatry, 142, 139–144.CrossRefGoogle ScholarPubMed
Cooper, P. J., Taylor, M. J., Cooper, Z., et al (1987) The development and validation of the Body Shape Questionnaire. International Journal of Eating Disorders, 6, 485–494.3.0.CO;2-O>CrossRefGoogle Scholar
Cooper, Z. & Fairburn, C. G. (1987) The Eating Disorder Examination: a semistructured interview for the assessment of the specific psychopathology of eating disorders. International Journal of Eating Disorders, 6, 1–8.Google Scholar
Fairburn, C. G., Cooper, Z. & Cooper, P. J. (1986) The clinical features and maintenance of bulimia nervosa. In Handbook of Eating Disorders: Physiology, psychology and treatment of obesity, anorexia and bulimia (eds Brownell, K. D. & Foreyt, J. P.). New York: Basic Books.Google Scholar
Fairburn, C. G. & Garner, D. M. (1986) The diagnosis of bulimia nervosa. International Journal of Eating Disorders, 5, 403–420.3.0.CO;2-Z>CrossRefGoogle Scholar
Garfinkel, P. E. & Garner, D. M. (1982) Anorexia Nervosa: a multidimensional perspective. New York: Brunner/Mazel.Google Scholar
Garner, D. M. & Garfinkel, P. E. (1979) The Eating Attitudes Test: an index of the symptoms of anorexia nervosa. Psychological Medicine, 9, 273–279.CrossRefGoogle ScholarPubMed
Garner, D. M., Olmsted, M. & Polivy, J. (1983) Development and validation of a multidimensional eating disorder inventory for anorexia nervosa and bulimia. International Journal of Eating Disorders, 2, 15–34.3.0.CO;2-6>CrossRefGoogle Scholar
Gormally, J., Black, S., Daston, S., et al (1982) The assessment of binge-eating severity amongst obese persons. Addictive Behaviours, 7, 47–55.CrossRefGoogle Scholar
Henderson, M. & Freeman, C. P. L. (1987) A self-rating scale for bulimia: the ‘BITE’. British Journal of Psychiatry, 150, 18–24.Google Scholar
Herman, P. C. & Polivy, J. (1980) Restrained eating. In Obesity (ed. Stunkard, A. J.). Philadelphia: Saunders.Google Scholar
Palmer, R., Christie, M., Cordle, C., et al (1987) The Clinical Eating Disorder Rating Instrument (CEDRI): a preliminary description. International Journal of Eating Disorders, 6, 9–16.3.0.CO;2-Z>CrossRefGoogle Scholar
Smith, M. C. & Thelen, M. H. (1984) Development and validation of a test for bulimia. Journal of Consulting and Clinical Psychology, 52, 863–872.Google Scholar
Stunkard, A. J. & Messick, S. (1985) The Three-Factor Eating Questionnaire to measure dietary restraint, disinhibition and hunger. Journal of Psychosomatic Research, 29, 71–83.Google Scholar
van Strien, T., Fritters, J. E. R., Bergers, G. P. S., et al (1986) The Dutch Eating Behaviour Questionnaire for assessment of restrained, emotional and external eating behaviour. International Journal of Eating Disorders, 5, 295–315.Google Scholar
Wilson, G. T. (1987) Assessing treatment outcome in bulimia nervosa: a methodological note. International Journal of Eating Disorders, 6, 339–348.3.0.CO;2-B>CrossRefGoogle Scholar
Wilson, G. T. & Smith, D. (1989) Assessment of bulimia nervosa: an evaluation of the Eating Disorder Examination. International Journal of Eating Disorders, 8, 173–179.3.0.CO;2-V>CrossRefGoogle Scholar
Submit a response

eLetters

No eLetters have been published for this article.