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Glucose Tolerance in Depression

Published online by Cambridge University Press:  29 January 2018

H. M. van Praag
H. M. van Praag*
Affiliation:
Department of Biological Psychiatry, Psychiatric University Clinic, Oostersingel 59, Groningen, The Netherlands
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Abstract

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Type
Correspondence
Information
The British Journal of Psychiatry , Volume 114 , Issue 514 , September 1968 , pp. 1195
Copyright
Copyright © Royal College of Psychiatrists, 1968 

References

1. Praag, H. M. van, and Leijnse, B. (1965). “Depression, glucose tolerance, peripheral glucose uptake and their alterations under the influence of antidepressive drugs of the hydrazine type” Psychopharmacologia, 8, 67–78.Google Scholar
2. Praag, H. M. van, and Leijnse, B. (1966). “Some aspects of the metabolism of glucose and of the non-esterified fatty acids in depressive patients” Psychopharmacologia, 9, 220–233.Google Scholar
3. Praag, H. M. van, and Leijnse, B. (1963). “Die Bedeutung der Monoaminoxydaschemmung als antidepressives Prinzip I” Psychopharmacologia, 4, 1–14.CrossRefGoogle Scholar
4. Praag, H. M. van, Korf, J., Woudenberg, F. van, and Kits, T. P. (1968). “Influencing the human indoleamine metabolism by means of a chlorinated amphetamine derivative with antidepressive effect (p-chloro-N-methylamphetamine)” Psychopharmacologia. In press.Google Scholar
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