Alan Warde, Consumption, Food and Taste: Culinary Antimonies and Commodity Culture, London: Sage, 1997, £42.50 (£14.99 paperback), v+231 pp. (ISBN 0-8039-7973-8). David Bell and Gill Valentine, Consuming Geographies: We Are Where We Eat, London: Routledge, 1997, £55.00 (£17.99 paperback), ix+
    236 pp. (ISBN 0-415-13768-3)

Debbie Kemmer

doi:10.1017/S0038038500360230

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Alan Warde, Consumption, Food and Taste: Culinary Antimonies and Commodity Culture, London: Sage, 1997, £42.50 (£14.99 paperback), v+231 pp. (ISBN 0-8039-7973-8). David Bell and Gill Valentine, Consuming Geographies: We Are Where We Eat, London: Routledge, 1997, £55.00 (£17.99 paperback), ix+ 236 pp. (ISBN 0-415-13768-3)

Volume 34, Issue 2
Debbie Kemmer ^(a1)
DOI: https://doi.org/10.1017/S0038038500360230

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Alan Warde, Consumption, Food and Taste: Culinary Antimonies and Commodity Culture, London: Sage, 1997, £42.50 (£14.99 paperback), v+231 pp. (ISBN 0-8039-7973-8). David Bell and Gill Valentine, Consuming Geographies: We Are Where We Eat, London: Routledge, 1997, £55.00 (£17.99 paperback), ix+ 236 pp. (ISBN 0-415-13768-3)

Volume 34, Issue 2
Debbie Kemmer ^(a1)
DOI: https://doi.org/10.1017/S0038038500360230

To save this article to your Google Drive account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you used this feature, you will be asked to authorise Cambridge Core to connect with your Google Drive account. Find out more about saving content to Google Drive.

Alan Warde, Consumption, Food and Taste: Culinary Antimonies and Commodity Culture, London: Sage, 1997, £42.50 (£14.99 paperback), v+231 pp. (ISBN 0-8039-7973-8). David Bell and Gill Valentine, Consuming Geographies: We Are Where We Eat, London: Routledge, 1997, £55.00 (£17.99 paperback), ix+ 236 pp. (ISBN 0-415-13768-3)

Volume 34, Issue 2
Debbie Kemmer ^(a1)
DOI: https://doi.org/10.1017/S0038038500360230

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