No CrossRef data available.
Alan Warde, Consumption, Food and Taste: Culinary Antimonies and Commodity Culture, London: Sage, 1997, £42.50 (£14.99 paperback), v+231 pp. (ISBN 0-8039-7973-8). David Bell and Gill Valentine, Consuming Geographies: We Are Where We Eat, London: Routledge, 1997, £55.00 (£17.99 paperback), ix+236 pp. (ISBN 0-415-13768-3)
Published online by Cambridge University Press: 01 May 2000
Abstract
An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
- Type
- BOOK REVIEW
- Information
- Copyright
- 2000 BSA Publications Ltd