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Nutrition, Population Growth, and the Industrial Revolution in England

Published online by Cambridge University Press:  04 January 2016

John Komlos
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Extract

This study proposes a conceptualization of the industrial revolution in England in terms of the interaction of demographic and economic processes linked by the nutritional status of the population. By the eighteenth century the English economy had reached an important conjuncture. It had a larger accumulation of capital, and a larger urban sector capable of expanding commerce and production, than ever before. In addition, the population was well nourished by preindustrial standards and was about to benefit from the propitious harvest conditions of the 1730s and to procreate at a rate unsurpassed within recent memory (Wrigley and Schofield 1981). Population growth accelerated and had a market-expanding effect in a Boserupian fashion, triggering the industrial revolution; the roots of this transformation, however, extended back into the Middle Ages (Jones 1981; Boserup 1981). Thus the factors that have been regarded as crucial in unleashing the industrial revolution, such as the rise in the rate of saving, are less important within the framework presented here than the acceleration in the growth of a well-nourished population in a relatively developed economy.

Type
Research Article
Information
Social Science History , Volume 14 , Issue 1 , Spring 1990 , pp. 69 - 91
Copyright
Copyright © Social Science History Association 1990 

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