Hostname: page-component-6bf8c574d5-956mj Total loading time: 0 Render date: 2025-03-01T14:52:34.949Z Has data issue: false hasContentIssue false
  • English
  • Français

The Best Foods of Russia: Culinary Classics from the Caucausus. By Sonia Uvezian. New York: Harcourt Brace Jovanovich, 1976. 280 pp. Illus. $8.95.

Published online by Cambridge University Press:  27 January 2017

Bernice Glatzer Rosenthal
Bernice Glatzer Rosenthal*
Affiliation:
Fordham University
Get access Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Reviews
Information
Slavic Review , Volume 38 , Issue 4 , December 1979 , pp. 694
Copyright
Copyright © Association for Slavic, East European, and Eurasian Studies. 1979

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)