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The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia. By Darra Goldstein. New York: Harper Collins, 1992. xxv, 229 pp. Index. Plates. $27.50, hard bound.

Published online by Cambridge University Press:  27 January 2017

Cathy A. Frierson
Cathy A. Frierson*
Affiliation:
University of New Hampshire
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Type
Book Reviews
Information
Slavic Review , Volume 53 , Issue 2 , Summer 1994 , pp. 626 - 627
Copyright
Copyright © Association for Slavic, East European, and Eurasian Studies. 1994

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