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Food in Russian History and Culture. Ed. Musya Giants and Joyce Toomre. Indiana- Michigan Series in Russian and European Studies. Bloomington: Indiana University Press, 1997. xxvii, 250 pp. Notes. Index. Illustrations. $39.95, hard bound. $19.95, paper.
Published online by Cambridge University Press: 27 January 2017
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- Copyright © Association for Slavic, East European, and Eurasian Studies. 1998