Hostname: page-component-586b7cd67f-dsjbd Total loading time: 0 Render date: 2024-11-23T19:24:49.970Z Has data issue: false hasContentIssue false

A novel open-system technique to monitor real-time oxygen consumption during early phases of seed germination

Published online by Cambridge University Press:  22 February 2007

C. Jacyn Baker*
Affiliation:
Molecular Plant Pathology Laboratory, Plant Sciences Institute, US Department of Agriculture, Beltsville, MD, 20705, USA
Daniel P. Roberts
Affiliation:
Sustainable Agricultural Systems Laboratory, Animal and Natural Resources Institute, US Department of Agriculture, Beltsville, MD, 20705, USA
Norton M. Mock
Affiliation:
Molecular Plant Pathology Laboratory, Plant Sciences Institute, US Department of Agriculture, Beltsville, MD, 20705, USA
Vansie L. Blount
Affiliation:
Molecular Plant Pathology Laboratory, Plant Sciences Institute, US Department of Agriculture, Beltsville, MD, 20705, USA
*
*Correspondence Fax: +1 301 504 5449 Email: [email protected], Mention of a trade name, proprietary product, or vendor does not constitute a guarantee of the product by the United States Department of Agriculture and does not imply its approval to the exclusion of other vendors that may also be suitable.

Abstract

A novel technique allows long-term monitoring of real-time oxygen consumption during seed germination in an open system. Most current techniques used to detect oxygen consumption by seeds measure the decrease in oxygen concentration in a closed chamber. This is not ideal for long-term experiments because the chamber must be replenished with air periodically, subjecting the seeds to abrupt changes in oxygen concentration. The current technique employs an open system, in which seeds are submerged in a continuously aerated aqueous environment. Oxygen electrodes are used to measure the steady-state concentration of oxygen in the solution, which is a function of both the rate of oxygen consumption by the seed and the rate of aeration from the atmosphere. The rate of aeration is directly dependent on the oxygen concentration of the bathing solution; therefore, previous calibration of the system allows the direct conversion of steady-state oxygen concentrations into oxygen consumption rates. Because oxygen is not limiting, the experimental design described here can monitor the same sample non-intrusively every minute for more than 24 h, allowing for greater precision than hourly readings often reported with current techniques. Multiple treatments and/or replicates can be run simultaneously, allowing sensitive comparison of various seed treatments or seed types. To illustrate its potential application, the technique was used to follow the rehydration and pre-emergence phases of germination of cucumber (Cucumis sativum), pea (Pisum sativum) and mustard (Brassica juncea) seeds, detect the inhibitory effects of surface sterilization techniques on seed respiration of cucumber, and follow the interaction of a bacterial biocontrol agent with germinating cucumber and pea seeds.

Type
Research Article
Copyright
Copyright © Cambridge University Press 2004

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Baker, C.J., Mock, N.M., Deahl, K. and Domek, J. (1997) Monitoring the rate of oxygen consumption in plant cell suspensions. Plant Cell, Tissue and Organ Culture 51, 111117.CrossRefGoogle Scholar
Baker, C.J., Mock, N.M., Blount, V.L., Roberts, D.P. (2002) A novel noninvasive technique to monitor changes in metabolic activity during early stages of seed germination. Free Radical Biology and Medicine, 33 (suppl. 2) S429.Google Scholar
Bewley, J.D. and Black, M. (1994) Seeds. Physiology of development and germination (2nd edition). New York, Plenum Press.CrossRefGoogle Scholar
Dahal, P., Kim, N., Bradford, K.J. (1996) Respiration and germination rates of tomato seeds at suboptimal temperatures and reduced water potentials. Journal of Experimental Botany 47, 941947.CrossRefGoogle Scholar
Miller, J.H. (1972) Experiments in molecular genetics Cold Spring Harbor, NY, Cold Spring Harbor Laboratory Press.Google Scholar
Nelson, E.B. (1988) Biological control of Pythium seed rot and preemergence damping-off of cotton with Enterobacter cloacae and Erwinia herbicola applied as seed treatments. Plant Disease 72, 140142.CrossRefGoogle Scholar
Piper, J. and Scheid, P. (1981) Oxygen exchange in the metazoa. pp. 150176. In Gilbert, D.L. (Ed.) Oxygen and living processes: An interdisciplinary approach. New York, Springer-Verlag.CrossRefGoogle Scholar
Roberts, D.P., Sheets, C.J., Hartung, J.S. (1992) Evidence for proliferation of Enterobacter cloacae on carbohydrates in cucumber and pea spermosphere. Canadian Journal of Microbiology 38, 11281134.CrossRefGoogle Scholar
Roberts, D.P., Dery, P.D., Yucel, I., Buyer, J., Holtman, M.A., Kobayashi, D.Y. (1999) Role of pfkA and general carbohydrate catabolism in seed colonization by Enterobacter cloacae. Applied and Environmental Microbiology, 65, 25132519.CrossRefGoogle ScholarPubMed
Trudgill, P.W. (1985) Oxygen consumption. pp. 329342. in Greenwald, R.A.Handbook of methods for oxygen radical research. Boca Raton, CRC Press.Google Scholar
US Geological Survey (1998) National field manual for the collection of water-quality data: U.S. Geological survey techniques of water-resources investigations, book 9 Table 6. 2–6. US Geological Survey. Accessed at http://pubs. water.usgs.gov/twri9A6.Google Scholar