No CrossRef data available.
Article contents
Living with seeds and polyphenoloxidases
Published online by Cambridge University Press: 19 September 2008
Abstract
An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
- Type
- Personal View
- Information
- Copyright
- Copyright © Cambridge University Press 1998
References
Ben-Hod, G, Losner, D, Joel, D M and Mayer, A M (1991) Infection of tomato roots using calli of broomrape Physiologia Plantarum 83, 353–356Google Scholar
Di Nola, L and Mayer, A M (1985) The effect of temperature of imbibition on phospholpid metabolism in the pea embryonic axis Phytochemistry 24, 2549–2554Google Scholar
Gonen, L, Viterbo, A, Cantone, F, Staples, R C and Mayer, A M (1996) Effect of cucurbitacins on mRNA coding for laccase in Botrytis cinerea Phytochemistry 42, 321–325CrossRefGoogle ScholarPubMed
Hodson, M J, Di Nola, L and Mayer, A M (1987) The effect of transient temperatures during imbibition on ultrastructure of germinating pea embryonic axes Journal of Experimental Botany 38, 525–534CrossRefGoogle Scholar
Lerner, H R, Harel, E and Mayer, A M (1972) Evidence for conformational changes in grape catechol oxidase Phytochemistry 11, 2415–2421Google Scholar
Losner-Goshen, D, Portnoy, V, Mayer, A M and Joel, D M (1998) Pectolytic activity of the parasitic plant Orobanche L. (Orobanchaceae) in host roots Annals of Botany 81, 319–326Google Scholar
Marbach, I and Mayer, A M (1979) Germination, utilisation of storage materials and potential for cyanide release in cultivated and wild Sorghum Physiologia Plantarum 47, 100–104Google Scholar
Mayer, A M (1954) Polyphenoloxidases of lettuce seeds and their inhibition Enzymologia 16, 277–284Google Scholar
Mayer, A M (1987) Polyphenol oxidases in plants — Recent progress Phytochemistry 26, 11–20Google Scholar
Mayer, A M and Bar Nun, N (1997) Germination of Orobanche: some aspects of metabolism during preconditioning. pp 633–639 in Ellis, R H, Black, M, Murdoch, A J, Hong, T D (Eds) Basic and applied aspects of seed biology Dordrecht, Kluwer AcademicGoogle Scholar
Mayer, A M and Evenari, M (1952) The relation between the structure of coumarin and its derivatives and their activity as germination inhibitors Journal of Experimental Botany 3, 246–252CrossRefGoogle Scholar
Mayer, A M and Friend, J (1960) Localisation and nature of phenolase in sugar beet leaves Journal of Experimental Botany 11, 1341–150Google Scholar
Mayer, A M and Harel, E (1979) Polyphenol oxidases in plants Phytochemistry 18, 193–215Google Scholar
Mayer, A M and Harel, E (1991) Phenoloxidases and their significance in fruit and vegetables. pp 373–398 in Food enzymology Vol 1 Fox, P F (Ed) London, ElsevierGoogle Scholar
Mayer, A M and Mapson, L W (1962) Esterification of inorganic phosphate by glycolysis in extracts of normal and pentan-1-ol treated pea cotyledons Journal of Experimental Botany 13, 201–212Google Scholar
Mayer, A M and Poljakoff-Mayber, A (1961) Coumarins and their role in germination and growth pp 735–749 in Plant growth regulation — 4th international conference on growth regulation. Ames, Iowa, Iowa State University PressGoogle Scholar
Mayer, A M and Poljakoff-Mayber, A (1989) The germination of seeds 4th editionOxford, UK, Pergamon PressGoogle Scholar
Mayer, A M and Shain, Y (1968) Zymogen granules in enzyme liberation and activation in peas seeds Science 162, 1283–1284Google Scholar
Mayer, A M, Zuri, U, Shain, Y and Ginzburg, H (1964) Problems of design and ecological considerations in mass culture of algae Bioengineering and Biotechnology 6, 173–190CrossRefGoogle Scholar
Poljakoff-Mayber, A and Mayer, A M (1955) Some quantitative changes of fat metabolism of germinating seeds and their inhibition by coumarin Journal of Experimental Botany 6, 287–292Google Scholar
Sachs, T and Mayer, A M (1961) Studies on the relation between metabolism and phototaxis of Chlamydomonas snowiae Phycologia 1, 149–159Google Scholar
Shain, Y and Mayer, A M (1968) Activation of enzymes during germination — Trypsin-like enzyme in lettuce Phytochemistry 7, 1491–1498CrossRefGoogle Scholar
Stahl, N and Mayer, A M (1963) Experimental differentiation between phototaxis and motility in Chlamydomonas snowiae Science 141, 1282–1283Google Scholar
Trachtenberg, S and Mayer, A M (1982) Biophysical properties of Opuntia ficus-indica (L) Mill mucilage Phytochemistry 21, 2835–2843CrossRefGoogle Scholar
Viterbo, A, Yagen, B and Mayer, A M (1993) Cucurbitacins “attack” enzymes and laccase in Botrytis cinerea Phytochemistry 32, 61–65CrossRefGoogle Scholar
Werker, E, Marbach, I and Mayer, A M (1979) Relation between anatomy and the testa water permeability and the presence of phenolics in the genus Pisum Annals of Botany 43, 765–771Google Scholar