Hostname: page-component-78c5997874-j824f Total loading time: 0 Render date: 2024-11-15T15:18:19.367Z Has data issue: false hasContentIssue false

Living with seeds and polyphenoloxidases

Published online by Cambridge University Press:  19 September 2008

Alfred M. Mayer
Affiliation:
Department of Botany, Hebrew University of Jerusalem, Jerusalem, Israel

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Personal View
Copyright
Copyright © Cambridge University Press 1998

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Ben-Hod, G, Losner, D, Joel, D M and Mayer, A M (1991) Infection of tomato roots using calli of broomrape Physiologia Plantarum 83, 353356Google Scholar
Di Nola, L and Mayer, A M (1985) The effect of temperature of imbibition on phospholpid metabolism in the pea embryonic axis Phytochemistry 24, 25492554Google Scholar
Gonen, L, Viterbo, A, Cantone, F, Staples, R C and Mayer, A M (1996) Effect of cucurbitacins on mRNA coding for laccase in Botrytis cinerea Phytochemistry 42, 321325CrossRefGoogle ScholarPubMed
Hodson, M J, Di Nola, L and Mayer, A M (1987) The effect of transient temperatures during imbibition on ultrastructure of germinating pea embryonic axes Journal of Experimental Botany 38, 525534CrossRefGoogle Scholar
Lerner, H R, Harel, E and Mayer, A M (1972) Evidence for conformational changes in grape catechol oxidase Phytochemistry 11, 24152421Google Scholar
Losner-Goshen, D, Portnoy, V, Mayer, A M and Joel, D M (1998) Pectolytic activity of the parasitic plant Orobanche L. (Orobanchaceae) in host roots Annals of Botany 81, 319326Google Scholar
Marbach, I and Mayer, A M (1979) Germination, utilisation of storage materials and potential for cyanide release in cultivated and wild Sorghum Physiologia Plantarum 47, 100104Google Scholar
Mayer, A M (1954) Polyphenoloxidases of lettuce seeds and their inhibition Enzymologia 16, 277284Google Scholar
Mayer, A M (1987) Polyphenol oxidases in plants — Recent progress Phytochemistry 26, 1120Google Scholar
Mayer, A M and Bar Nun, N (1997) Germination of Orobanche: some aspects of metabolism during preconditioning. pp 633639 in Ellis, R H, Black, M, Murdoch, A J, Hong, T D (Eds) Basic and applied aspects of seed biology Dordrecht, Kluwer AcademicGoogle Scholar
Mayer, A M and Evenari, M (1952) The relation between the structure of coumarin and its derivatives and their activity as germination inhibitors Journal of Experimental Botany 3, 246252CrossRefGoogle Scholar
Mayer, A M and Friend, J (1960) Localisation and nature of phenolase in sugar beet leaves Journal of Experimental Botany 11, 1341–150Google Scholar
Mayer, A M and Harel, E (1979) Polyphenol oxidases in plants Phytochemistry 18, 193215Google Scholar
Mayer, A M and Harel, E (1991) Phenoloxidases and their significance in fruit and vegetables. pp 373398 in Food enzymology Vol 1 Fox, P F (Ed) London, ElsevierGoogle Scholar
Mayer, A M and Mapson, L W (1962) Esterification of inorganic phosphate by glycolysis in extracts of normal and pentan-1-ol treated pea cotyledons Journal of Experimental Botany 13, 201212Google Scholar
Mayer, A M and Poljakoff-Mayber, A (1961) Coumarins and their role in germination and growth pp 735749 in Plant growth regulation — 4th international conference on growth regulation. Ames, Iowa, Iowa State University PressGoogle Scholar
Mayer, A M and Poljakoff-Mayber, A (1989) The germination of seeds 4th editionOxford, UK, Pergamon PressGoogle Scholar
Mayer, A M and Shain, Y (1968) Zymogen granules in enzyme liberation and activation in peas seeds Science 162, 12831284Google Scholar
Mayer, A M, Zuri, U, Shain, Y and Ginzburg, H (1964) Problems of design and ecological considerations in mass culture of algae Bioengineering and Biotechnology 6, 173190CrossRefGoogle Scholar
Poljakoff-Mayber, A and Mayer, A M (1955) Some quantitative changes of fat metabolism of germinating seeds and their inhibition by coumarin Journal of Experimental Botany 6, 287292Google Scholar
Sachs, T and Mayer, A M (1961) Studies on the relation between metabolism and phototaxis of Chlamydomonas snowiae Phycologia 1, 149159Google Scholar
Shain, Y and Mayer, A M (1968) Activation of enzymes during germination — Trypsin-like enzyme in lettuce Phytochemistry 7, 14911498CrossRefGoogle Scholar
Stahl, N and Mayer, A M (1963) Experimental differentiation between phototaxis and motility in Chlamydomonas snowiae Science 141, 12821283Google Scholar
Trachtenberg, S and Mayer, A M (1982) Biophysical properties of Opuntia ficus-indica (L) Mill mucilage Phytochemistry 21, 28352843CrossRefGoogle Scholar
Viterbo, A, Yagen, B and Mayer, A M (1993) Cucurbitacins “attack” enzymes and laccase in Botrytis cinerea Phytochemistry 32, 6165CrossRefGoogle Scholar
Werker, E, Marbach, I and Mayer, A M (1979) Relation between anatomy and the testa water permeability and the presence of phenolics in the genus Pisum Annals of Botany 43, 765771Google Scholar