Hostname: page-component-6bf8c574d5-rwnhh Total loading time: 0 Render date: 2025-02-17T12:10:08.132Z Has data issue: false hasContentIssue false
  • English
  • Français

Paul Brassley , Yves Segers and Leen Van Molle , eds, War, Agriculture, and Food: Rural Europe from the 1930s to the 1950s. New York and Abingdon, Routledge, 2012. 268 pp. £85. 9780415522168 hb; 9780203121429 ebook.

Review products

Paul Brassley , Yves Segers and Leen Van Molle , eds, War, Agriculture, and Food: Rural Europe from the 1930s to the 1950s. New York and Abingdon, Routledge, 2012. 268 pp. £85. 9780415522168 hb; 9780203121429 ebook.

Published online by Cambridge University Press:  14 September 2016

Philip Conford
Philip Conford*
Affiliation:
University of Leicester
Get access Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Reviews
Information
Rural History , Volume 27 , Issue 2 , October 2016 , pp. 239 - 240
Copyright
Copyright © Cambridge University Press 2016 

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)