Hostname: page-component-586b7cd67f-rdxmf Total loading time: 0 Render date: 2024-11-24T12:50:03.793Z Has data issue: false hasContentIssue false

Effect of dietary restriction on lifespan

Published online by Cambridge University Press:  17 November 2008

Brian J Merry*
Affiliation:
Institute of Human Ageing, University of Liverpool, UK
*
Brian J Merry, Lecturer in Biological Gerontology, Institute of Human Ageing, University of Liverpool, PO Box 147, Liverpool L69 3BX, UK.

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Biological gerontology
Copyright
Copyright © Cambridge University Press 1991

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

1Weindruch, RKWalford, RL. The retardation of aging and disease by dietary restriction. Springfield: Charles C Thomas, 1988: 436.Google Scholar
2Birt, DF, Higgenbotham, SM, Patil, K, Pour, P. Nutritional effects on the lifespan of Syrian hamsters. Age 1982; 5: 1119.CrossRefGoogle Scholar
3Feldman, DB, McConnell, EE, Knapka, JJ. Growth, kidney disease, and longevity of Syrian hamsters (Mesocricetus auratus) fed varying levels of protein. Lab Anim Sci 1982; 32: 613–18.Google ScholarPubMed
4Daldenip, LM, Visser, W. Influence of extra sucrose in the daily food on the life-span of Wistar albino rats. Nature 1969; 222: 1050–52.Google Scholar
5Merry, BJ, Holehan, AM. Onset of puberty and duration of fertility in the dietary-restricted rat. J Reprod Fertil 1979; 57: 253–59.CrossRefGoogle Scholar
6Merry, BJ, Holehan, AM. Serum profile of LH, FSH, testosterone and 5α-DHT from 21 to 1000 days of age in ad libitum fed and dietary restricted rats. Exp Gerontol 1981; 16: 431–44.CrossRefGoogle Scholar
7Weindruch, RH, Walford, RL. Dietary restriction in mice beginning at 1 year of age: effect on lifespan and spontaneous cancer incidence. Science 1982; 215: 1415–18.CrossRefGoogle ScholarPubMed
8Merry, BJ, Holehan, AM. Effects of diet on aging. In: Timiras, PS ed. Physiological basis of geriatrics. New York: Macmillan, 1988: 392426.Google Scholar
9Holehan, AM, Merry, BJ. The experimental manipulation of ageing by diet. Biol Rev 1986; 61: 329–68.CrossRefGoogle ScholarPubMed
10Yu, BP, Masoro, EJ, Murata, I, Bertrand, HA, Lynd, FT. Life span study of SPF Fischer 344 male rats fed ad libitum or restricted diets: Longevity, growth, lean body mass and disease. J Gerontol 1982; 37: 130–41.CrossRefGoogle ScholarPubMed
11Ross, MH, Bras, G. Tumor incidence patterns and nutrition in the rat. J Nutr 1965; 87: 245–60.CrossRefGoogle ScholarPubMed
12Ross, MH, Bras, G. Lasting influence of early caloric restriction on prevalence of neoplasma. J Natl Cancer Inst 1971; 47: 10951113.Google Scholar
13Ross, MH, Bras, G. Influence of protein under and over nutrition on spontaneous tumor prevalence in the rat. J Nutr 1973; 103: 944–63.CrossRefGoogle Scholar
14Albanes, D. Caloric intake, body weight and cancer: a review. Nutr Cancer 1987; 9: 199217.CrossRefGoogle ScholarPubMed
15Tannenbaum, A. The dependence of the genesis of induced skin tumors on the caloric intake during different stages of carcinogenesis. Cancer Res 1944; 4: 673–77.Google Scholar
16Pollard, M, Luckert, PH, Guang-Yan, P. Inhibition of intestinal tumorigenesis in methylazoxymethanol- treated rats by dietary restriction. Cancer Treat Rep 1984; 68: 405408.Google ScholarPubMed
17Pollard, M, Luckert, PH. Tumorigenic effects of direct-and indirect-acting chemical carcinogens in rats on a restricted diet. J Natl Cancer Inst 1985; 74: 1347–49.Google ScholarPubMed
18Zedeck, MS, Frank, N, Wissler, M. Metabolism of the colon carcinogen methylazoxymethanol acetate. Front Gastrointest Res 1979; 4: 3237.CrossRefGoogle ScholarPubMed
19Reddy, BS, Wang, C, Maruyama, H. Effect of restricted caloric intake on azoxymethane-induced colon tumor incidence in male F344 rats. Cancer Res 1987; 47: 1226–28.Google ScholarPubMed
20Kritchevsky, D, Buck, CL, Weber, MM, Klurfeld, DM. Response of DMB A-induced mammary tumors to 25 percent caloric restriction at varying times during the promotional phase. Fed Proc 1987; 46: 436.Google Scholar
21Fernandes, G, Khare, A, Laganier, S, Yu, BP, Sandberg, L, Friedric, B. Effect of food restriction and aging on immune cell fatty-acids, functions and oncogene expression. Fed Proc 1987; 46: 567.Google Scholar
22Boissonneault, G A, Elson, CE, Pariza, MW. Net energy effects of dietary fat on chemically induced mammary carcinogenesis in F344 rats. J Natl Cancer Inst 1986; 76: 335–38.Google ScholarPubMed
23Lyon, MF, Hulse, EV. An inherited kidney disease of mice resembling human nephronophthisis. J Med Genet 1971; 8: 4148.CrossRefGoogle ScholarPubMed
24Fernandes, G, Yunis, EJ, Miranda, M, Smith, J, Good, RA. Nutritional inhibition of genetically determined renal disease and autoimmunity with prolongation of life in kd/kd mice. Proc Natl Acad Sci USA 1978; 75: 2888–92.CrossRefGoogle Scholar
25Yu, BP, Masoro, EJ, McMahan, CA. Nutritional influences on aging of Fischer 344 rats: I. Physical, metabolic and longevity characteristics. J Gerontol 1984; 40: 657–70.CrossRefGoogle Scholar
26Bishop, SP, Kawamura, K, Detweiler, DK. Systemic hypertension. In: Andrews, EJ, Ward, BC, Altman, NH eds. Spontaneous animal models of human disease, volume I. New York: Academic Press, 1979: 5054.Google Scholar
27Lloyd, T, Boyd, B, Development and regulation of hypertension in the spontaneously hypertensive rat: enzymatic and nutritional studies. In: Usolin, E, Weiner, N, Youdin, MBH eds. Function and regulation of monoamine enzymes: basic and clinical aspects. London: Macmillan Press, 1981: 843–54.CrossRefGoogle Scholar
28Lloyd, T. Food restriction increases lifespan of hypertensive animals. Life Sci 1984; 34: 401407.CrossRefGoogle ScholarPubMed
29Weindruch, R, Kristie, JA, Naeim, F, Mullen, B, Walford, RL. Influence of weaning-initiated dietary restriction on responses to T-cell mitogens and on splenic T-cell levels in a long-lived mouse hybrid. Exp Gerontol 1982; 17: 4964.CrossRefGoogle Scholar
30Richardson, A, Cheung, HT. The relationship between age-related changes in gene expression, protein turnover, and the responsiveness of an organism to stimuli. Life Sci 1982; 31: 605–13.CrossRefGoogle ScholarPubMed
31Riley, M-L, Turner, RJ, Evans, PM, Merry, BJ. Failure of dietary restriction to influence natural killer activity in old rats. Mech Ageing Dev 1989; 50: 8193.CrossRefGoogle ScholarPubMed
32Weindruch, R, Devens, BH, Raff, HV, Walford, RL. Influence of dietary restriction and aging on natural killer cell activity in mice. J Immunol 1983; 130: 993–96.CrossRefGoogle ScholarPubMed
33Cutler, RG. Superoxide dismucase, longevity and specific metabolic rate. Gerontology 1983; 29: 113–20.CrossRefGoogle ScholarPubMed
34McCarter, R, Masoro, EJ, Yu, BP. Does food restriction retard aging by reducing the metabolic rate? Am J Physiol 1985; 248: E488–E90.Google ScholarPubMed
35Harman, D. Free radical theory of aging: consequences of mitochondrial aging. Age 1983; 6: 8694.CrossRefGoogle Scholar
36Harman, D. Aging: a theory based on free radical and radiation chemistry. J Gerontol 1956; 11: 298300.CrossRefGoogle ScholarPubMed
37Harman, D. The free-radical theory of aging. In: Warner, HR, Butler, RN, Sprott, RL, Schneider, EL eds. Modern biological theories of aging. New York: Raven Press, 1987: 8187.Google Scholar
38Laganiere, S, Yu, BP. Anti-lipoperoxidation action of food restriction. Biochem Biophys Res Com 1987; 145: 1185–91.CrossRefGoogle ScholarPubMed
39Bhuyan, KC, Bhuyan, DK, Podos, SM. Lipid peroxidation in cataract of the human. Life Sci 1986; 38: 1463–71.CrossRefGoogle ScholarPubMed
40Leveille, PJ, Weindruch, R, Walford, RL, Bok, D, Horwitz, J. Dietary restriction retards age-related loss of gamma crystallins in the mouse lens. Science 1984; 224: 1247–49.CrossRefGoogle ScholarPubMed
41Merry, BJ, Holehan, AM. The endocrine response to dietary restriction in the rat. In: Woodhead, AD, Blackett, AD, Hollaender, A eds. The molecular biology of aging. Basic life sciences, volume 35. New York: Plenum Press, 1985: 117–37.CrossRefGoogle Scholar
42Makrides, SC. Protein synthesis and degradation during aging and senescence. Biol Rev 1983; 58: 343422.CrossRefGoogle ScholarPubMed
43Wulf, JH, Cutler, RG. Altered protein hypothesis of mammalian aging processes. I. Thermal stability of glucose-6-phosphate dehydrogenase in C57BL/6J mouse tissue. Exp Gerontol 1975; 10: 101–17.CrossRefGoogle ScholarPubMed
44Takahashi, R, Goto, S. Influence of dietary restriction on accumulation of heat-labile enzymes in the liver and brain of mice. Arch Biochem Biophys 1987; 257: 200206.CrossRefGoogle ScholarPubMed
45Richardson, A. The effect of age and nutrition on protein synthesis by cells and tissues from mammals. In: Watson, RR ed. Handbook of nutrition in the aged. Boca Raton: CRC Press, 1985; 3148.Google Scholar
46Webster, GC. Protein synthesis in aging organisms. In: Sohal, RS, Birnbaum, LS, Cutler, RG eds. Molecular biology of aging: gene stability and gene expression. New York: Raven Press, 1985; 263–89.Google Scholar
47Richardson, A, Butler, JA, Rutherford, MS et al. Effect of age and dietary restriction on the expression of α2u-globulin. J Biol Chem 1987; 262: 12821–25.CrossRefGoogle Scholar
48Richardson, A, Semsei, I, Rutherford, MS, Butler, JA. Effect of dietary restriction on the expression of specific genes. Fed Proc 1987; 46: 568.Google Scholar