Hostname: page-component-cd9895bd7-dk4vv Total loading time: 0 Render date: 2024-12-29T07:04:45.706Z Has data issue: false hasContentIssue false
  • English
  • Français

Preserving soil and crop resources by increasing cropping intensity and decreasing tillage

Published online by Cambridge University Press:  12 February 2007

Brian J. Wienhold  and
Ray R. Weil
Brian J. Wienhold*
Affiliation:
USDA-ARS, Lincoln, NE 68583, USA.
Ray R. Weil
Affiliation:
University of Maryland, college park, MD 20742, USA.
*
*Corresponding author: [email protected]
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Editorial
Information
Renewable Agriculture and Food Systems , Volume 21 , Issue 1 , March 2006 , pp. 1 - 2
Copyright
Copyright © Cambridge University Press 2006

References

01Oldeman, L.R. 1994. The global extent of soil degradation. In Greenland, D.J., Szabolcs, I. (eds). Soil Resilience and Sustainable Land Use. CAB International Wallingford, UK p. 99–118.Google Scholar
02Dhuyvetter, K.C., Thompson, C.R., Norwood, C.A., and Halvorson, A.D. 1996. Economics of dryland cropping systems in the Great Plains. Journal of Production Agriculture 9: 216–222.CrossRefGoogle Scholar
03Peterson, G.A., Schlegel, A.J., Tanaka, D.L., and Jones, O.R. 1996. Precipitation use efficiency as affected by cropping and tillage systems. Journal of Production Agriculture 9: 180–186.CrossRefGoogle Scholar
04Alexander, M. 1971. Agriculture's responsibility in establishing soil quality criteria. In Environmental Improvement – Agriculture's Challenge in the Seventies. National Academy of Sciences Washington, DC p. 66–71.Google Scholar
05Wienhold, B.J., Andrews, S.S., and Karlen, D.L. 2004. Soil quality: a review of the science and experiences in the USA. Environmental Geochemistry and Health 26: 89–95.CrossRefGoogle ScholarPubMed
06Costanza, R., D'arge, R., De Groot, R., Farber, S., Grasso, M., Hannon, B., Limburg, K., Naeem, S., O'Neill, R.V., Paruelo, J., Raskin, R.G., Sutton, P., Van Den, Belt M. 1997. The value of the world's ecosystem services and natural capital. Nature 387: 253–260.Google Scholar