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Gender, Nutrition and the Human Right to Adequate Food. Toward an Inclusive Framework. Edited by Anne C. Bellows , Flavio L.S. Valente , Stefanie Lemke and Maria Daniela Nunez Burbano de Lara . 2016. Routledge, NY. (Research in Gender & Society series). 422 pp. + index

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Gender, Nutrition and the Human Right to Adequate Food. Toward an Inclusive Framework. Edited by Anne C. Bellows , Flavio L.S. Valente , Stefanie Lemke and Maria Daniela Nunez Burbano de Lara . 2016. Routledge, NY. (Research in Gender & Society series). 422 pp. + index

Published online by Cambridge University Press:  13 July 2016

Ellen Messer
Ellen Messer*
Affiliation:
Affiliated Faculty, Tufts University Friedman School of Nutrition Science & Policy, Boston University Program in Gastronomy, Brandeis University, Department of Anthropology.
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Type
Book Review
Information
Renewable Agriculture and Food Systems , Volume 32 , Issue 2 , April 2017 , pp. 193 - 194
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Copyright
Copyright © Cambridge University Press 2016 

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