Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by
Crossref.
Pahlavan, Reza
Omid, Mahmoud
and
Akram, Asadollah
2011.
Energy use efficiency in greenhouse tomato production in Iran.
Energy,
Vol. 36,
Issue. 12,
p.
6714.
Mousavi-Avval, Seyed Hashem
Rafiee, Shahin
Jafari, Ali
and
Mohammadi, Ali
2011.
Improving energy use efficiency of canola production using data envelopment analysis (DEA) approach.
Energy,
Vol. 36,
Issue. 5,
p.
2765.
Samavatean, Naeimeh
Rafiee, Shahin
Mobli, Hossein
and
Mohammadi, Ali
2011.
An analysis of energy use and relation between energy inputs and yield, costs and income of garlic production in Iran.
Renewable Energy,
Vol. 36,
Issue. 6,
p.
1808.
Mousavi-Avval, Seyed Hashem
Rafiee, Shahin
Jafari, Ali
and
Mohammadi, Ali
2011.
The Functional Relationship Between Energy Inputs and Yield Value of Soybean Production in Iran.
International Journal of Green Energy,
Vol. 8,
Issue. 3,
p.
398.
Mousavi-Avval, Seyed Hashem
Rafiee, Shahin
Jafari, Ali
and
Mohammadi, Ali
2011.
Energy flow modeling and sensitivity analysis of inputs for canola production in Iran.
Journal of Cleaner Production,
Vol. 19,
Issue. 13,
p.
1464.
Mohammadi, Ali
Rafiee, Shahin
Mohtasebi, Seyed Saeid
Mousavi Avval, Seyed Hashem
and
Rafiee, Hamed
2011.
Energy efficiency improvement and input cost saving in kiwifruit production using Data Envelopment Analysis approach.
Renewable Energy,
Vol. 36,
Issue. 9,
p.
2573.
Jadidi, M.R.
Sabuni, M.S.
Homayounifar, M.
and
Mohammadi, A.
2012.
Assessment of energy use pattern for tomato production in Iran: A case study from the Marand region.
Research in Agricultural Engineering,
Vol. 58,
Issue. 2,
p.
50.
Pahlavan, Reza
Omid, Mahmoud
Rafiee, Shahin
and
Mousavi-Avval, Seyed Hashem
2012.
Optimization of energy consumption for rose production in Iran.
Energy for Sustainable Development,
Vol. 16,
Issue. 2,
p.
236.
Tabatabaie, Seyed Mohammad Hossein
Rafiee, Shahin
and
Keyhani, Alireza
2012.
Energy consumption flow and econometric models of two plum cultivars productions in Tehran province of Iran.
Energy,
Vol. 44,
Issue. 1,
p.
211.
Schramski, J.R.
Jacobsen, K.L.
Smith, T.W.
Williams, M.A.
and
Thompson, T.M.
2013.
Energy as a potential systems-level indicator of sustainability in organic agriculture: Case study model of a diversified, organic vegetable production system.
Ecological Modelling,
Vol. 267,
Issue. ,
p.
102.
Farashah, Habib Reyhani
Tabatabaeifar, Seyed Ahmad
Rajabipour, Ali
and
Sefeedpari, Paria
2013.
Energy Efficiency Analysis of White Button Mushroom Producers in Alburz Province of Iran: A Data Envelopment Analysis Approach.
Open Journal of Energy Efficiency,
Vol. 02,
Issue. 02,
p.
65.
Mulder, Kenneth
and
Dube, Ben
2014.
Long-Term Ecological Assessment of Farming Systems (LEAFS): Comparing Human, Animal, and Small Machine Power for Fresh-Market Horticulture.
Agroecology and Sustainable Food Systems,
Vol. 38,
Issue. 6,
p.
704.
Kazemi, Hossein
Shahbyki, Malihe
and
Baghbani, Sepideh
2015.
Energy analysis for faba bean production: A case study in Golestan province, Iran.
Sustainable Production and Consumption,
Vol. 3,
Issue. ,
p.
15.
Muthu, Nandhivarman
Shanmugam, Bhaskaran
Gopalsamy, Poyyamoli
and
Edwin, Golda A.
2015.
Integrating Sustainability Thinking in Science and Engineering Curricula.
p.
591.
Ziaei, S.M.
Mazloumzadeh, S.M.
and
Jabbary, M.
2015.
A comparison of energy use and productivity of wheat and barley (case study).
Journal of the Saudi Society of Agricultural Sciences,
Vol. 14,
Issue. 1,
p.
19.
ZHANG, Li-wei
Feike, Til
Holst, Jirko
Hoffmann, Christa
and
Doluschitz, Reiner
2015.
Comparison of energy consumption and economic performance of organic and conventional soybean production — A case study from Jilin Province, China.
Journal of Integrative Agriculture,
Vol. 14,
Issue. 8,
p.
1561.
MacFall, Janet
Lelekacs, Joanna Massey
LeVasseur, Todd
Moore, Steve
and
Walker, Jennifer
2015.
Toward resilient food systems through increased agricultural diversity and local sourcing in the Carolinas.
Journal of Environmental Studies and Sciences,
Vol. 5,
Issue. 4,
p.
608.
2016.
Energy In Agroecosystems.
p.
401.
Kain, Jaan-Henrik
Larondelle, Neele
Haase, Dagmar
and
Kaczorowska, Anna
2016.
Exploring local consequences of two land-use alternatives for the supply of urban ecosystem services in Stockholm year 2050.
Ecological Indicators,
Vol. 70,
Issue. ,
p.
615.
Özilgen, Mustafa
2016.
Energy utilization and carbon dioxide emission during production of snacks.
Journal of Cleaner Production,
Vol. 112,
Issue. ,
p.
2601.