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Recipes for Thought: Knowledge and Taste in the Early Modern English Kitchen. Wendy Wall. Material Texts. Philadelphia: University of Pennsylvania Press, 2016. xiv + 312 pp. $69.95.

Published online by Cambridge University Press:  20 November 2018

Gilly Lehmann
Gilly Lehmann*
Affiliation:
Independent Scholar
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Type
Reviews
Information
Renaissance Quarterly , Volume 70 , Issue 1 , Spring 2017 , pp. 321 - 322
Copyright
Copyright © 2017 Renaissance Society of America

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