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The Most Excellent Book of Cookery / Livre fort excellent de Cuysine (1555). Timothy J. Tomasik and Ken Albala, eds. Totnes: Prospect Books, 2014. 192 pp. £18.

Published online by Cambridge University Press:  20 November 2018

Gilly Lehmann
Gilly Lehmann*
Affiliation:
Independent Scholar
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Type
Reviews
Information
Renaissance Quarterly , Volume 68 , Issue 2 , Summer 2015 , pp. 748 - 749
Copyright
Copyright © Renaissance Society of America 2015

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