Hostname: page-component-cd9895bd7-p9bg8 Total loading time: 0 Render date: 2024-12-18T06:52:22.839Z Has data issue: false hasContentIssue false
  • English
  • Français

Why a global strategy on diet, physical activity and health? The growing burden of non-communicable diseases

Published online by Cambridge University Press:  02 January 2007

Amalia Waxman  and
Kaare R Norum
Amalia Waxman
Affiliation:
WHO Global Strategy on Diet, Physical Activity and Health, World Health Organization, Email: [email protected]
Kaare R Norum
Affiliation:
Chair, Reference Group, WHO Global Strategy on Diet, Physical Activity and Health; Professor, University of Oslo, Norway Email: [email protected]
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Commentary
Information
Public Health Nutrition , Volume 7 , Issue 3 , May 2004 , pp. 381 - 383
Copyright
Copyright © CAB International 2004

References

1Popkin, BM. Urbanization, lifestyle changes and the nutrition transition. World Development 1999; 27: 1905–16.CrossRefGoogle Scholar
2Bell, AC, Ge, K, Popkin, B. The road to obesity or the path for prevention: motorized transportation and obesity in China. Obesity Research 2002; 10(4): 277–83.CrossRefGoogle ScholarPubMed
3World Health Organization (WHO). Shaping the Future. The World Health Report 2003. Geneva: WHO, 2003.Google Scholar
4Ruitai, S. The challenge of epidemiology transition in China. Chinese Journal of Preventive Medicine 2001; 35(1): 5–7.Google Scholar
5Ruitai, S. Epidemiology transition in China. East meet West for 21st century Presented at Sino-America Medical Conference Boston, MA 27 06 2001.Google Scholar
6World Health Organization (WHO). Obesity: Preventing and Managing the Global Epidemic. Report of a WHO Consultation. WHO Technical Report Series No. 894. Geneva: WHO, 2000.Google Scholar
7World Health Organization (WHO). Reducing Risks, Promoting Healthy Life World Health Report 2002. Geneva: WHO, 2002.Google Scholar
8Popkin, BM, Du, S. Dynamics of the nutrition transition toward the animal foods sector in China and its implications: a worried perspective. Journal of Nutrition 2003; 133: 3898S–903S.CrossRefGoogle Scholar
9Popkin, BM, Nielsen, SJ. The sweetening of the World's Diet. Obesity Research 2003; 11: 1325–32.CrossRefGoogle ScholarPubMed
10Prentice, AM, Jebb, SA. Obesity in Britain: gluttony or sloth?. British Medical Journal 1995; 311: 437–9.CrossRefGoogle ScholarPubMed
11Monteiro, CA, Wolney, LC, Popkin, BM. The burden of disease from undernutrition and overnutrition in countries undergoing rapid nutrition transition: a view from Brazil. American Journal of Public Health 2004; 94(3): 433–4.CrossRefGoogle ScholarPubMed
12Caballero, B. Introduction. Symposium: Obesity in developing countries: biological and ecological factors. Journal of Nutrition 2001; 131(3): 866S–70S.Google ScholarPubMed
13Drewnowski, A, Specter, SE. Poverty and obesity: the role of energy density and energy costs. American Journal of Clinical Nutrition 2004; 79: 6–16.Google ScholarPubMed
14Kirkpatrick, S, Tarasuk, V. The relationship between low income and household food expenditure patterns in Canada. Public Health Nutrition 2003; 6(6): 589–97.CrossRefGoogle ScholarPubMed
15Wanless, D. Securing Good Health for the Whole Population: Final Report to the Prime Minister, The Secretary of State for Health and the Chancellor of the Exchequer . HM Treasury [online], 2004. Available at http://www.hm-treasury.gov.uk/consultations_and_legislation/wanless/consult_wanless04_final.cfm??textonly=false&. Accessed 4 03 2004.Google Scholar
16Monteiro, CA, Conde, WL, Lu, B, Popkin, BM. Obesity and inequities in health in the developing world. Submitted for publication.Google Scholar
17World Health Organization (WHO). The WHO Health Recommendations: Impact on the Sugar Market. Geneva: World Health Organization, 2004; in press.Google Scholar
18Food and Agriculture|Organization (FAO). FAO's Proposed Follow-up to the Report of the Joint WHO/FAO Expert Consultation on Diet, Nutrition and the Prevention of Chronic Diseases. Paper prepared for the 18th Session of the Committee on Agriculture (COAG), Document No. COAG/2004/3 E. Rome: FAO, 2004.Google Scholar
19 World Health Organization. Macroeconomics and Health: Investing in Health for Economic Development. Report of the Commission on Macroeconomics and Health [online], 2001. Available at http://www.cid.harvard.edu/cidcmh/CMHReport.pdf. Accessed 10 March 2004.Google Scholar