Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by Crossref.
Ayoya, Mohamed Ag
Mensah-Homiah, Joseph
Mbuya, Nkosinathi VN
Kung'u, Jacqueline
and
Garza, Cutberto
2006.
The future of nutrition in Africa is bright.
Public Health Nutrition,
Vol. 9,
Issue. 3,
p.
403.
Assey, V D
Peterson, S
and
Greiner, T
2008.
Sustainable universal salt iodization in low-income countries – time to re-think strategies?.
European Journal of Clinical Nutrition,
Vol. 62,
Issue. 2,
p.
292.
Løes, Anne-Kristin
and
Nölting, Benjamin
2011.
Increasing organic consumption through school meals—lessons learned in the iPOPY project.
Organic Agriculture,
Vol. 1,
Issue. 2,
p.
91.