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Reducing and integrating

Published online by Cambridge University Press:  02 January 2007

Gyorgy Scrinis
Gyorgy Scrinis*
Affiliation:
Globalism Institute, RMIT University, GPO Box 2476V, Melbourne 3001, AustraliaSpokesperson, GM Foods, Friends of the Earth Australia
*
Email: [email protected]
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Abstract

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Type
Letters to the Editor
Information
Public Health Nutrition , Volume 9 , Issue 1 , February 2006 , pp. 95 - 96
Copyright
Copyright © The Authors 2006

References

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2Scrinis, G. Engineering the food chain. Arena 2005; 77: (June–July): 37–9.Google Scholar
3US Department of Agriculture (USDA). The Food Guide Pyramid. Washington, DC: USDA, 1992.Google Scholar
4Hall, RH. The Unofficial Guide to Smart Nutrition. New York: Wiley, 2000.Google Scholar
5Trichopoulos, D, Lagiou, P, Trichopoulou, A. Evidence-based nutrition. Asia Pacific Journal of Clinical Nutrition 2000; 9S: 4–9.Google Scholar
6Leitzmann, C. Wholesome nutrition: a suitable diet for the new nutrition project. Public Health Nutrition 2005; 8(6A): 753–9.CrossRefGoogle Scholar