Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by Crossref.
Lang, Tim
and
Rayner, Geof
2005.
Obesity: a growing issue for European policy?.
Journal of European Social Policy,
Vol. 15,
Issue. 4,
p.
301.
Millstone, Erik
and
Lang, Tim
2008.
Risking regulatory capture at the UK's Food Standards Agency?.
The Lancet,
Vol. 372,
Issue. 9633,
p.
94.
Keller, Ingrid
and
Lang, Tim
2008.
Food-based dietary guidelines and implementation: lessons from four countries – Chile, Germany, New Zealand and South Africa.
Public Health Nutrition,
Vol. 11,
Issue. 8,
p.
867.
Magnusson, Roger S
and
Colagiuri, Ruth
2008.
The law and chronic disease prevention: possibilities and politics.
Medical Journal of Australia,
Vol. 188,
Issue. 2,
p.
104.
Magnusson, Roger S
2008.
What's law got to do with it? Part 2: Legal strategies for healthier nutrition and obesity prevention.
Australia and New Zealand Health Policy,
Vol. 5,
Issue. 1,
Wiskerke, Johannes S.C.
2009.
On Places Lost and Places Regained: Reflections on the Alternative Food Geography and Sustainable Regional Development.
International Planning Studies,
Vol. 14,
Issue. 4,
p.
369.
Trübswasser, Ursula
and
Branca, Francesco
2009.
Nutrition policy is taking shape in Europe.
Public Health Nutrition,
Vol. 12,
Issue. 03,
p.
295.
Lang, Tim
2010.
From ‘Value-for-Money’ to ‘Values-for-Money’? Ethical Food and Policy in Europe.
Environment and Planning A: Economy and Space,
Vol. 42,
Issue. 8,
p.
1814.
Symonds, Michael E
Sebert, Sylvain P
and
Budge, Helen
2010.
Dangers of dieting: what advice should be given to obese expectant mothers?.
Expert Review of Obstetrics & Gynecology,
Vol. 5,
Issue. 1,
p.
39.
Mitchell, C.
Cowburn, G.
and
Foster, C.
2011.
Assessing the options for local government to use legal approaches to combat obesity in the UK: putting theory into practice.
Obesity Reviews,
Vol. 12,
Issue. 8,
p.
660.
Mah, Catherine L.
and
Thang, Helen
2013.
Cultivating Food Connections: The Toronto Food Strategy and Municipal Deliberation on Food.
International Planning Studies,
Vol. 18,
Issue. 1,
p.
96.
Townsend, Nick
and
Scriven, Angela
2014.
Public Health Mini-Guides: Obesity.
p.
103.
Charlebois, Sylvain
Sterne, Rita Hansen
and
Buhr, Mary
2014.
Sharing and preparing: cross-institutional, food security-based knowledge in Canada.
International Journal of Sustainable Development & World Ecology,
Vol. 21,
Issue. 6,
p.
532.
2014.
Public Health Mini-Guides: Obesity.
p.
e1.
2015.
Food Policy.
p.
1.
2015.
Food Policy.
p.
83.
Fennell, David
and
Markwell, Kevin
2015.
Ethical and sustainability dimensions of foodservice in Australian ecotourism businesses.
Journal of Ecotourism,
Vol. 14,
Issue. 1,
p.
48.
Matacena, Raffaele
2016.
Linking alternative food networks and urban food policy: a step forward in the transition towards a sustainable and equitable food system?.
International Review of Social Research,
Vol. 6,
Issue. 1,
p.
49.
McCartan, Julia
and
Palermo, Claire
2017.
The role of a food policy coalition in influencing a local food environment: an Australian case study.
Public Health Nutrition,
Vol. 20,
Issue. 5,
p.
917.
Rakotoniaina, Allen L. H.
2018.
How to Increase Fruit and Vegetable Consumption: A Multistakeholder Approach for Improved Health Outcomes—A Report from the Alliance for Food & Health.
Journal of the American College of Nutrition,
Vol. 37,
Issue. 3,
p.
251.