Hostname: page-component-cd9895bd7-fscjk Total loading time: 0 Render date: 2024-12-25T05:13:02.282Z Has data issue: false hasContentIssue false

Out of the Box

Published online by Cambridge University Press:  02 January 2007

Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Out of the Box
Copyright
Copyright © The Authors 2006

References

1Hetzel, B. Iodine-deficiency disorders [Chapter 38]. In: Garrow, J, James, WPT, Ralph, A, eds. Human Nutrition and Dietetics, 10th ed. Edinburgh: Churchill Livingstone, 2000.Google Scholar
2Willett, W. Surprising news about fat [Chapter 4]. Eat, Drink and be Healthy. New York: Free Press, 2001.Google Scholar
3WHO/FAO. Preparation and Use of Food-Based Dietary Guidelines. Report of a Joint FAO/WHO Consultation, Nicosia, Cyprus. Geneva: WHO, 1996.Google Scholar
4Lawrence, M. Mandatory folic acid fortification and the science of ‘sociality’ [Letter to the Editor]. Public Health Nutrition 2006; 9(7): 827828.CrossRefGoogle ScholarPubMed
5Cannon, G. Reply to Mandatory folic acid fortification and the science of ‘sociality’ [Letter to the Editor]. Public Health Nutrition 2006; 9(7): 829.CrossRefGoogle Scholar
6McLuhan, M. Understanding Media. The Extensions of Man. London: Routledge and Kegan Paul, 1964.Google Scholar
7McLuhan, M, Fiore, Q. The Medium is the Massage. An Inventory of Effects. London: Allen Lane, 1967.Google Scholar
8Proctor, R. The Reagan effect [Chapter 4]. Cancer Wars. How Politics Shapes What We Know and Don't Know About Cancer. New York: Basic Books, 1995.Google Scholar
9Rampton, S, Stauber, J. Attack of the killer potatoes [Chapter 7] and The best science money can buy [Chapter 8]. Trust Us, We're Experts. How Industry Manipulates Science and Gambles With Your Future. New York: Putnam, 2002.Google Scholar
10Mooney, C. Wine, jazz and ‘data quality’ [Chapter 8] and Eating away at science [Chapter 9]. The Republican War on Science. New York: Basic Books, 2005.Google Scholar
11Bok, D. Scientific research [Chapter 4]. Universities in the Marketplace. The Commercialization of Higher Education. Princeton NJ: University Press, 2003.Google Scholar
12Erlich, R. Cultural and historical trends and influences of nutrition and cuisine on health and development. Asia Pacific Journal of Clinical Nutrition 2004; 13(2): 2530.Google Scholar
13Gray, J. Carbohydrates: Nutritional and Health Aspects. Brussels: ILSI Europe, 2003.Google Scholar
14 Information available at http://www.ilsi.orgGoogle Scholar
15Olson, E, ed. Diet and Behaviour: A Multidisciplinary Evaluation. Nutrition Reviews 1986; 44: 1254.Google Scholar
16Cannon, G. Science, government and industry: the system [Chapter 6]. The Politics of Food. London: Century, 1987.Google Scholar
17 Information available at: http://www.nutrition.orgGoogle Scholar
18 UN System Standing Committee on Nutrition. SCN Private Sector Engagement Policy [online]. Provisional position agreed at the 33rd SCN session in Geneva, 03 2006. Available at http://www.unsystem.org.scnGoogle Scholar