Hostname: page-component-78c5997874-dh8gc Total loading time: 0 Render date: 2024-11-14T13:21:17.386Z Has data issue: false hasContentIssue false

Out of the Box

Published online by Cambridge University Press:  02 January 2007

Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Out of the Box
Copyright
Copyright © The Author 2006

References

1Hume, D. Sceptical doubts concerning the operations of the understanding [Section IV]. An Essay Concerning Human Understanding. London and Edinburgh: A Millar, A Kincaid, A Donaldson, 1767 [first published 1748].Google Scholar
2Cannon, G. A rare moral judgement, and other stories [Out of the Box]. Public Health Nutrition 2006 9(1): 58.CrossRefGoogle Scholar
3Eide, WB, Kracht, U, eds. Food and Human Rights in Development. Antwerp: Intersentia, 2005.Google Scholar
4Leitzmann, C, Cannon, G, eds. The New Nutrition Science project [special issue]. Public Health Nutrition 2005; 8(6A): 667804.Google ScholarPubMed
5 The Giessen Declaration, Public Health Nutrition 2005; 8(6A): 783–6. Also available at http://www.iuns.orgGoogle Scholar
6Bryant, J, Baggott la Vall, L, Searle, S. Introduction to Bioethics. New York: Wiley, 2002.Google Scholar
7Mepham, B. Bioethics. An Introduction for the Biosciences. Oxford: University Press, 2005.Google Scholar
8United Nations Educational, Scientific and Cultural Organization (UNESCO). Global Ethics Observatory. Available at http://www.unesco.org.geoGoogle Scholar
9United Nations Educational, Scientific and Cultural Organization (UNESCO). Commission on the Ethics of Scientific Knowledge and Technology. Available at http://www.unesco.org.comestGoogle Scholar
10United Nations Educational, Scientific and Cultural Organization (UNESCO). Universal Declaration on Bioethics and Human Rights. Paris: UNESCO, 10 2005 Also available at http://www.unesco.org/shs/bioethicsGoogle Scholar
11Royal Society. Rigour, Respect and Responsibility. London: Royal Society, 01 2006. Also available at http://www.royalsoc.ac.ukGoogle Scholar
12Feyerabend, P. Ethics as a measure of scientific truth [Chapter 9]. Conquest of Abundance. Chicago, IL: University Press, 1999.Google Scholar
13 WHO Child Growth Standards [April special issue]. Acta Paediatrica 2006; in press.Google Scholar
14World Health Organization (WHO). Child Growth Standards. Geneva: WHO, 2006; in press. As from 20 April 2006, available at http://www.who.intGoogle Scholar
15De Onis, M, Garza, C, Victora, C, Bhan, M, Norum, K, eds. The WHO Multicentre Growth Reference Study: rationale, planning and implementation. Food and Nutrition Bulletin 2004; 25(1): S1–89.CrossRefGoogle Scholar
16Food and Agriculture Organization. Human Energy Requirements. Report of a Joint FAO/World Health Organization/United Nations University Expert Consultation. FAO Food and Nutrition Technical Report Series 1. Rome: FAO, 2004.Google Scholar
17Margetts, B. Responsibilities and principles of nutrition science. Public Health Nutrition 2004; 8(2): 111–2CrossRefGoogle Scholar
18Garza, C, de Onis, M. Rationale for developing a new international growth reference. Food and Nutrition Bulletin 2004; 25(1): S5–S14.CrossRefGoogle ScholarPubMed
19Institute of Medicine. Health, diet and eating patterns of children and youth [Chapter 2]. Food Marketing to Children and Youth: Threat or Opportunity? Washington, DC: National Academies Press, 2006 [pre-publication copy]. Also available at http://www.iom.eduGoogle Scholar
20World Health Organization (WHO). An Evaluation of Infant Growth WHO Working Group on Infant Growth. Geneva: WHO, 1994.Google Scholar
21De Onis, M, Garza, C, Victora, C. Infant and young child growth and nutrition. In: Elmadfa, I, Anklam, E, König, J, eds. Modern Aspects of Nutrition: Present Knowledge and Future Perspectives. Basel: Karger, 2003.Google Scholar
22Cannon, G. Fast growth, and animal protein [Chapter 3]. The Fate of Nations. Food and Nutrition Policy in the New World. London: Caroline Walker Trust, 2003. Available from the author at [email protected]Google Scholar
23Uauy, R. Energy needs and optimal growth of infants and young children: a changing paradigm [Box 1]. Defining and addressing the nutritional needs of populations. Public Health Nutrition 2005; 8(6A): 773–80.CrossRefGoogle Scholar
24Williams, C. Kwashiorkor. Nutritional disease of childhood associated with maize diet. Lancet 1935; II: 1151–80.CrossRefGoogle Scholar
25Williams, C. Milk and murder. Address to the Singapore Rotary Club, 1939. Available at http://www.waba.org.myGoogle Scholar
28World Health Organization (WHO)/United Nations Children's Fund. Global Strategy for Infant and Young Child Feeding. Geneva: WHO, 2003. Also available at http://www.who.intGoogle Scholar
29Waterlow, J, ed. Protein Malnutrition. Cambridge: University Press, with Food and Agriculture Organization and World Health Organization, 1955.Google Scholar
30Mayer, J. Preface; Crop destruction in Vietnam; Starvation as a weapon: herbicides in Vietnam [Preface; Chapter 78; Chapter 79]. Human Nutrition. Its Physiological, Medical and Social Aspect. Springfield,IL: Charles C Thomas, 1972.Google Scholar
31United Nations High Commission for Human Rights (UNHCHR). Geneva Convention, Additional Protocol I. Geneva: UNHCHR, 1977 Available at http://www/unhchr.ch/htmlGoogle Scholar
32Food and Agriculture Organization (FAO). Voluntary Guidelines to Support the Progressive Realization of the Right to Adequate Food in the Context of National Food Security. Guideline 16.2. Rome: FAO, 2005. Also available at http://www.fao.orgGoogle Scholar
33White House Conference on Food, Nutrition and Health. Final Report. Washington DC: US Government Printing Office, 1969.Google Scholar