Hostname: page-component-cd9895bd7-hc48f Total loading time: 0 Render date: 2024-12-19T06:00:51.339Z Has data issue: false hasContentIssue false
  • English
  • Français

Out of the Box

Published online by Cambridge University Press:  02 January 2007

Geoffrey Cannon
Geoffrey Cannon
Affiliation:
[email protected]
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Out of the Box
Information
Public Health Nutrition , Volume 6 , Issue 3 , June 2003 , pp. 229 - 231
Copyright
Copyright © CAB International 2003

References

1Administrative Coordinating Committee, Sub-Committee on Nutrition of the United Nations (ACC/SCN). Ending malnutrition by 2000: an agenda for change in the millennium. Report by the Commission on the nutrition challenges of the 21st century. Food and Nutrition Bulletin 2000; 21(3): 1–88Google Scholar
2Administrative Co-ordinating Committee, Sub-Committee on Nutrition of the United Nations (ACC/SCN) and International Food Policy Research Institute (IFPRI). Nutrition throughout the Life-cycle. Fourth Report on the World Nutrition Situation. Geneva: ACC/SCN and IFPRI, 2000.Google Scholar
3Gopalkrishnan, G, Swaminathan, MS. One Man's Quest for a Hunger-free World. Chennai: Education Development Center, 2002. Available from MS Swaminathan Foundation: [email protected].Google Scholar
4Braudel, F. A History of Civilizations. London: Allen Lane, 1994.Google Scholar
5Hopkirk, P. The Great Game. On Secret Service in High Asia. London: John Murray, 1991.Google Scholar
6Brillat-Savarin, J. The Physiology of Taste. Meditations on transcendental gastronomy. Paris, 1825. English version, Fisher, MI (ed). Washington DC: Counterpoint, 1999.Google Scholar
7Global Alliance for Improved Nutrition. Partners for Better Nutrition. Brochure, 12 2002.Google Scholar
8Cannon, G. Nutrition: the new world map. Asia Pacific Journal of Clinical Nutrition 2002; 11: S480–97Google ScholarPubMed
9Allen, L, Gillespie, S. What Works? A Review of the Efficacy and Effectiveness of Nutrition Interventions. Administrative Co-ordinating Committee, Sub-Committee on Nutrition (ACC/SCN) Nutrition Policy Paper 19. Geneva: ACC/SCN and Asian Development Bank, 2001.Google Scholar
10Gillespie, S, McLachlan, M, Shrimpton, R, eds. Combating Malnutrition. Time to Act. Washington, DC: World Bank, 2002.Google Scholar
11Sinclair, H, ed. The Work of Sir Robert McCarrison. London: Faber and Faber, 1953.Google Scholar
12Cannon, G, ed. McCarrison. London: McCarrison Society, 1990.Google Scholar
13Sen, A. Development as Freedom. New York: Random House, 1999.Google Scholar
14Davis, M. Late Victorian Holocausts. El Niño Famines and the Making of the Third World. London: Verso, 2001.Google Scholar
15Massing, M. Does democracy avert famine? New York Times, 1 03 2003.Google Scholar