Hostname: page-component-586b7cd67f-2brh9 Total loading time: 0 Render date: 2024-11-24T02:34:09.365Z Has data issue: false hasContentIssue false
  • English
  • Français

Out of the Box

Published online by Cambridge University Press:  02 January 2007

Geoffrey Cannon
Geoffrey Cannon
Affiliation:
[email protected]
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Out of the Box
Information
Public Health Nutrition , Volume 7 , Issue 7 , October 2004 , pp. 825 - 828
Copyright
Copyright © The Authors 2004

References

1Cannon, G. Trade secrets. In: Lawrence, F, ed. Additives: Your Complete Survival Guide. London: Century, 1986.Google Scholar
2Davidson, A. The Penguin Companion to Food. London: Penguin, 2002.Google Scholar
3Kiple, K, Ornelas, K, eds. The Cambridge World History of Food. Cambridge: University Press, 2000.Google Scholar
4Fukuoka, M. The One-Straw Revolution. Goa: The Other India Press, 1992.Google Scholar
5David, E. An Omelette and a Glass of Wine. London: Robert Hale/Jill Norman, 1984.Google Scholar
6Idone, C. Brazil: A Cook's Tour. London: Pavilion, 1995.Google Scholar
7Cannon, G. Food and Health: The Experts Agree. An Analysis of One Hundred Authoritative Scientific Reports on Food, Nutrition and Public Health Published throughout the World in Thirty Years, between 1961 and 1991. London: Consumer's Association, 1992.Google Scholar
8World Cancer Research Fund (WCRF)/American Institute for Cancer Research (AICR). Food, Nutrition and The Prevention of Cancer: A Global Perspective. Washington, DC: WCRF/AICR, 1997.Google Scholar
9 Ministério da Saúde. Diretrizes Alimentares [Official nutritional guidelines for the population of Brazil]. Brasília: Ministério da Saúde; in preparation.Google Scholar
10Tawney, R. Religion and the Rise of Capitalism. London: Pelican, 1938.Google Scholar
11Tudge, C. So Shall We Reap (how everyone who is liable to be born in the next ten thousand years could eat very well indeed; and why, in practice, our immediate descendants are likely to be in serious trouble). London: Allen Lane, 2003.Google Scholar
12Tudge, C. Future Cook. London: Mitchell Beazley, 1980.Google Scholar
13World Health Organization (WHO). Integrated prevention of noncommunicable diseases. Global strategy on diet, physical activity and health. 57th World Health AssemblyGenevaWHOMay 2004.Google Scholar
14Margetts, B. Editorial. Public Health Nutrition 2004; 7(3): 361–3.CrossRefGoogle ScholarPubMed
15 Alliance for Peoples Action on Nutrition. The global strategy must not be wrecked and must be adopted today. Circulated at World Health Assembly21 May 2004 Available at www.apanutrition.org.Google Scholar
16World Health Organization (WHO). Global strategy on diet, physical activity and health. 57th World Health Assembly22 May 2004. Available at www.who.intGoogle Scholar
17Enos, F, et al. Pathogenesis of coronary disease in American soldiers killed in Korea. Journal of the American Medical Association 1955; 158: 912–4.CrossRefGoogle ScholarPubMed
18McNamara, JJ, Molot, MD, Stremple, JF, Cutting, RT. Coronary artery disease in combat casualties in Vietnam. Journal of the American Medical Association 1971; 216: 1185–7.CrossRefGoogle ScholarPubMed
19World Health Organization (WHO). Prevention in Childhood and Youth of Adult Cardiovascular Diseases: Time for Action. Report of a WHO Expert Committee. Technical Report Series No. 792. Geneva: WHO, 1990.Google Scholar
20World Health Organization (WHO). Diet, Nutrition and the Prevention of Chronic Diseases. Report of a Joint WHO/FAO Expert Consultation. Technical Report Series No. 916. Geneva: WHO, 2003.Google Scholar
21Singhal, A, Lucas, A. Early origins of cardiovascular disease: is there a unifying hypothesis? Lancet 2004; 363: 1642–5.CrossRefGoogle Scholar
22Fewtrell, M. The long-term benefits of having been breast-fed. Current Paediatrics 2004; 14: 97–103.CrossRefGoogle Scholar
23Leake, J, Dobson, R. Breast milk is the mother of all taste. The Sunday Times 4 04 2004.Google Scholar
24McGee, H. On Food and Cooking. The Science and Lore of the Kitchen. London: Allen and Unwin, 1984.Google Scholar
25 Available at www.qlif.orgGoogle Scholar
26Crawford, M, Crawford, S. What We Eat Today. London: Neville Spearman, 1972.Google Scholar
27Crawford, M, Marsh, D. The Driving Force. London: Heinemann, 1989.Google Scholar
28Trowell, H, Burkitt, D. Western Diseases. Their Emergence and Prevention. London: Edward Arnold, 1981.Google Scholar
29http://news.bbc.co.uk/2/hi/health/3836427.stmGoogle Scholar
30World Health Organization (WHO). Integrated prevention of noncommunicable diseases. Global strategy on diet, physical activity and health. EB113/44 Add 1. Geneva: WHO, 27 11 2003.Google Scholar
31 US Department of Health and Human Services. Submission to WHO on the WHO global on diet, physical activity and health. Received 27 February 2004. Available at www.who.intGoogle Scholar