Hostname: page-component-cd9895bd7-jkksz Total loading time: 0 Render date: 2024-12-19T05:46:25.155Z Has data issue: false hasContentIssue false
  • English
  • Français

Out of the Box

Published online by Cambridge University Press:  02 January 2007

Geoffrey Cannon
Geoffrey Cannon
Affiliation:
[email protected]
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Out of the Box
Information
Public Health Nutrition , Volume 6 , Issue 4 , June 2003 , pp. 326 - 328
Copyright
Copyright © CABI Publishing 2003

References

1World Cancer Research Fund (WCRF)/American Institute for Cancer Research (AICR). Food, Nutrition and the Prevention of Cancer: A Global Perspective. Washington, DC: WCRF/AICR, 1997.Google Scholar
2Nagao, M, Honda, M, Seino, Y, Yahagi, T, Sugimura, T. Mutagenicities of smoke condensates and the charred surface of meat and fish. Cancer Letters 1977; 2: 221–6.CrossRefGoogle Scholar
3Mann, J. Discrepancies in nutritional recommendations: the need for evidence-based nutrition. Asia Pacific Journal of Clinical Nutrition 2002; 11(Suppl.): S510–5.Google Scholar
4World Health Organization (WHO). Diet, Nutrition and the Prevention of Chronic Diseases. Technical Report Series No. 916, Geneva: WHO, 2003.Google Scholar
5Davidson, A. The Penguin Companion to Food. London: Penguin, 2002.Google Scholar
6Popper, K. The Logic of Scientific Discovery. London: Hutchinson, 1959.Google Scholar
7Tuyns, A, Riboli, E, Doornbos, G, Pequignot, G. Diet and esophageal cancer in Calvados (France). Nutrition and Cancer 1987; 9: 81–92.CrossRefGoogle ScholarPubMed
8Victora, C, Munoz, N, Day, N, Barcelos, L, Peccin, D, Braga, N. Hot beverages and oesopheageal cancer in southern Brazil: a case–control study. International Journal of Cancer 1987; 39: 701–16.CrossRefGoogle Scholar
9Merck, . The Merck Manual of Medical Information. Home edition. Whitehouse Station, NJ: Merck, 1997.Google Scholar
10International Agency for Research on Cancer (IARC). Monographs on the Evaluation of the Carcinogenic Risk of Chemicals to Humans. Vol. 51. Coffee, Tea, Mate, Methylxanthines, and Methylgyloxal. Lyon: IARC, 1991.Google Scholar
11World Health Organization (WHO). Process for a Global Strategy on Diet, Physical Activity and Health. Geneva: WHO, 2002.Google Scholar
12Cannon, G, Einzig, H. Dieting Makes You Fat. London: Century, 1983.Google Scholar
13Cannon, G. Fat to Fit. London: Pan, 1986.Google Scholar
14Cannon, G. The Good Fight. The Life and Work of Caroline Walker. London: Ebury Press, 1989.Google Scholar
15Hawkes, C. Marketing activities of global soft drink and fast food companies in emerging markets: a review. In: World Health Organization (WHO) ed. Globalization, Diets and Noncommunicable Diseases. Geneva: WHO, 2002.Google Scholar
16Reader's Digest. New Zealand Yesterdays. Auckland: David Bateman, 2001.Google Scholar
17Blix, G, ed. Nutrition and Physical Activity. Symposia of the Swedish Nutrition Foundation 5. Uppsala: Almqvist and Wiksells, 1967.Google Scholar
18Astrand, P-O, Rodahl, K. Textbook of Work Physiology. Physiological Bases of Exercise. New York: McGraw-Hill, 1970.Google Scholar
19Levi-Strauss, C. Structural Anthropology. London: Allen Lane/The Penguin Press, 1968.Google Scholar