Hostname: page-component-586b7cd67f-t7czq Total loading time: 0 Render date: 2024-11-28T08:03:32.630Z Has data issue: false hasContentIssue false
  • English
  • Français

Nutrition, physical activity and health status in Middle and East European countries

Published online by Cambridge University Press:  02 January 2007

H.-J. Franz Zunft ,
Gottfried Ulbricht ,
Jan Pokorný ,
Wlodzimierz Sekula ,
Lucjan Szponar  and
J.-Algis Abaravicius
H.-J. Franz Zunft*
Affiliation:
German Institute of Human Nutrition, Potsdam-Rehbruecke, Germany
Gottfried Ulbricht
Affiliation:
German Institute of Human Nutrition, Potsdam-Rehbruecke, Germany
Jan Pokorný
Affiliation:
Prague Institute of Chemical Technology, Prague, Czechia
Wlodzimierz Sekula
Affiliation:
National Food and Nutrition Institute, Warsaw, Poland
Lucjan Szponar
Affiliation:
National Food and Nutrition Institute, Warsaw, Poland
J.-Algis Abaravicius
Affiliation:
Vilnius University, Faculty of Medicine, Vilnius, Lithuania
*
*Corresponding author: Email: [email protected]
Rights & Permissions [Opens in a new window]

Abstract

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

In the Middle- and East-European countries the political, economic and social situation changed fundamentally in 1989 and 1990. These alterations are reflected in markers of dietary intake, physical activity and health with a trend similar in Czechia, East Germany, Lithuania and Poland. Thus, the previous increase in energy consumption stopped and was followed by a decline. The increasing preference for a lower level of activity is demonstrated by the number of private cars clearly accelerating its rate of growth after the change. Life expectancy had been increasing during the eighties only slightly. After the change the yearly increase became higher than before. The rate difference is higher in men than in women. Beginning from 1991 the CVD mortality decreased considerably.

Keywords

Energy consumptionNutrient intakePhysical activityLife expectancyMiddle and Eastern Europe
Type
Research Article
Information
Public Health Nutrition , Volume 2 , Supplement 3a , March 1999 , pp. 437 - 441
Copyright
Copyright © CABI Publishing 1999

References

1Kuczmarski, RJ, Flegal, KM, Campbell, SM, Johnson, CL. Increasing prevalence of overweight among US adults. JAMA 1994; 272: 205–11.Google Scholar
2Seidell, JC. Obesity in Europe: scaling an epidemic. Int. J. Obes. 1995; 19: S1–4.Google Scholar
3Biro, G. Impact of political, social and economic changes on food and nutrition in Central and Eastern European countries. Proceedings of the European Interdisciplinary Meeting “Current Research into Eating Practices. Contributions of Social Sciences”. AGEV Publication Series, Vol. 10, Ernaehrungs-Umschau, Suppl. 1995; 42: 198–200.Google Scholar
4Hrubý, J, Ulbricht, G. Change in former communist countries and its impact on nutrition behaviour: examples from two Central European countries. Proceedings of the European Interdisciplinary Meeting Current Research into Eating Practices. Contributions of Social Sciences. AGEV Publication Series, Vol. 10, Ernaehrungs-Umschau, Suppl. 1995; 42: 201–206.Google Scholar
5Thiel, C, Heinemann, L. Do Minh Thai. Lebensmittelaufnahme und Naehrstoffversorgung in den neuen und alten Bundeslaendern. Ernaehrungs-Umschau 1993; 40: 486–490.Google Scholar
6Blair, SN, Kohl, HW, Gordon, NF, Paffenbarger, RS. How much physical activity is good for health? Am. Rev. Public Health 1992; 13: 99–126.Google Scholar
7Johnson, NA, Boyle, CA, Heller, RF. Leisuretime physical activity and health behaviours: are they related? Aust. J. Public Health 1995; 19: 69–75.CrossRefGoogle ScholarPubMed
8Mensink, GBM, Deketh, M, Mul, MDM, Schuit, AJ, Hoffmeister, H. Physical activity and its association with cardiovascular risk factors and mortality. Epidemiology 1996; 7: 391–7.Google Scholar
9Hoffmeister, H, Bellach, B. Die Gesundheit der Deutschen. RKI-Heft 1995; 7.Google Scholar
10Bellach, BM. Die Gesundheit der Deutschen. RKI-Heft 1996; 15.Google Scholar