Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by
Crossref.
Tseng, Marilyn
2004.
Dietary Patterns and Dietary Makeovers.
Public Health Nutrition,
Vol. 7,
Issue. 4,
p.
473.
Panagiotakos, Demosthenes B.
Pitsavos, Christos
Leda Matalas, Antonia
Chrysohoou, Christine
and
Stefanadis, Christodoulos
2005.
Geographical influences on the association between adherence to the Mediterranean diet and the prevalence of acute coronary syndromes, in Greece: The CARDIO2000 study.
International Journal of Cardiology,
Vol. 100,
Issue. 1,
p.
135.
Vincent-Baudry, Stephanie
Defoort, Catherine
Gerber, Mariette
Bernard, Marie-Christine
Verger, Pierre
Helal, Olfa
Portugal, Henri
Planells, Richard
Grolier, Pascal
Amiot-Carlin, Marie-Josephe
Vague, Philippe
and
Lairon, Denis
2005.
The Medi-RIVAGE study: reduction of cardiovascular disease risk factors after a 3-mo intervention with a Mediterranean-type diet or a low-fat diet.
The American Journal of Clinical Nutrition,
Vol. 82,
Issue. 5,
p.
954.
Serra-Majem, Lluís
Roman, Blanca
and
Estruch, Ramón
2006.
Scientific Evidence of Interventions Using the Mediterranean Diet: A Systematic Review.
Nutrition Reviews,
Vol. 64,
Issue. ,
p.
S27.
Lairon, Denis
Vincent, Stéphanie
and
Defoort, Catherine
2006.
Alimentation méditerranéenne et maladies cardiovasculaires: analyse des études d’intervention.
Cahiers de Nutrition et de Diététique,
Vol. 41,
Issue. 6,
p.
335.
Malik, Vasanti S
and
Hu, Frank B
2007.
Popular weight-loss diets: from evidence to practice.
Nature Clinical Practice Cardiovascular Medicine,
Vol. 4,
Issue. 1,
p.
34.
Borel, Patrick
Moussa, Myriam
Reboul, Emmanuelle
Lyan, Bernard
Defoort, Catherine
Vincent-Baudry, Stéphanie
Maillot, Matthieu
Gastaldi, Marguerite
Darmon, Michel
Portugal, Henri
Planells, Richard
and
Lairon, Denis
2007.
Human Plasma Levels of Vitamin E and Carotenoids Are Associated with Genetic Polymorphisms in Genes Involved in Lipid Metabolism , ,3.
The Journal of Nutrition,
Vol. 137,
Issue. 12,
p.
2653.
Lairon, Denis
2007.
Intervention studies on Mediterranean diet and cardiovascular risk.
Molecular Nutrition & Food Research,
Vol. 51,
Issue. 10,
p.
1209.
Gastaldi, Marguerite
Dizière, Sophie
Defoort, Catherine
Portugal, Henri
Lairon, Denis
Darmon, Michel
and
Planells, Richard
2007.
Sex-specific association of fatty acid binding protein 2 and microsomal triacylglycerol transfer protein variants with response to dietary lipid changes in the 3-mo Medi-RIVAGE primary intervention study.
The American Journal of Clinical Nutrition,
Vol. 86,
Issue. 6,
p.
1633.
Tierney, Audrey C.
and
Roche, Helen M.
2007.
The potential role of olive oil‐derived MUFA in insulin sensitivity.
Molecular Nutrition & Food Research,
Vol. 51,
Issue. 10,
p.
1235.
Gastaldi, Marguerite
Dizière, Sophie
Defoort, Catherine
Portugal, Henri
Lairon, Denis
Darmon, Michel
and
Planells, Richard
2007.
Sex-specific association of fatty acid binding protein 2 and microsomal triacylglycerol transfer protein variants with response to dietary lipid changes in the 3-mo Medi-RIVAGE primary intervention study.
The American Journal of Clinical Nutrition,
Vol. 86,
Issue. 6,
p.
1633.
Subbiah, M.T. Ravi
2008.
Understanding the Nutrigenomic Definitions and Concepts at the Food–Genome Junction.
OMICS: A Journal of Integrative Biology,
Vol. 12,
Issue. 4,
p.
229.
Borel, Patrick
Moussa, Myriam
Reboul, Emmanuelle
Lyan, Bernard
Defoort, Catherine
Vincent-Baudry, Stéphanie
Maillot, Matthieu
Gastaldi, Marguerite
Darmon, Michel
Portugal, Henri
Lairon, Denis
and
Planells, Richard
2008.
Human fasting plasma concentrations of vitamin E and carotenoids, and their association with genetic variants in apo C-III, cholesteryl ester transfer protein, hepatic lipase, intestinal fatty acid binding protein and microsomal triacylglycerol transfer protein.
British Journal of Nutrition,
Vol. 101,
Issue. 5,
p.
680.
Lairon, Denis
Defoort, Catherine
Martin, Jean-Charles
Amiot-Carlin, Marie-Jo
Gastaldi, Marguerite
and
Planells, Richard
2009.
Nutrigenetics: links between genetic background and response to Mediterranean-type diets.
Public Health Nutrition,
Vol. 12,
Issue. 9A,
p.
1601.
Mayneris-Perxachs, Jordi
Bondia-Pons, Isabel
Moltó-Puigmartí, Carolina
Pairó, Mar
Castellote, Ana I.
and
López-Sabater, M. Carmen
2010.
Diet and plasma evaluation of the main isomers of conjugated linoleic acid and trans-fatty acids in a population sample from Mediterranean north-east Spain.
Food Chemistry,
Vol. 123,
Issue. 2,
p.
296.
Hammoud, Ahd
Gastaldi, Marguerite
Maillot, Matthieu
Mercier, Charles S.
Defoort, Catherine
Lairon, Denis
and
Planells, Richard
2010.
APOB-516 T allele homozygous subjects are unresponsive to dietary changes in a three-month primary intervention study targeted to reduce fat intake.
Genes & Nutrition,
Vol. 5,
Issue. 1,
p.
29.
Hooper, Lee
Summerbell, Carolyn D
Thompson, Rachel
Sills, Deirdre
Roberts, Felicia G
Moore, Helen
Davey Smith, George
and
Hooper, Lee
2011.
Cochrane Database of Systematic Reviews.
Defoort, Catherine
Vincent-Baudry, Stéphanie
and
Lairon, Denis
2011.
Effects of 3-month Mediterranean-type diet on postprandial TAG and apolipoprotein B48 in the Medi-RIVAGE cohort.
Public Health Nutrition,
Vol. 14,
Issue. 12A,
p.
2302.
Hoffman, Richard
and
Gerber, Mariette
2011.
The Mediterranean Diet.
p.
361.
Wolff, Estelle
Vergnes, Marie-France
Portugal, Henri
Defoort, Catherine
Amiot-Carlin, Marie-Jo
Lairon, Denis
and
Nicolay, Alain
2011.
Cholesterol-Absorber Status Modifies the LDL CholesterolLowering Effect of a Mediterranean-Type Diet in Adults with Moderate Cardiovascular Risk Factors.
The Journal of Nutrition,
Vol. 141,
Issue. 10,
p.
1791.