Hostname: page-component-cd9895bd7-jn8rn Total loading time: 0 Render date: 2024-12-18T09:54:07.173Z Has data issue: false hasContentIssue false

Making Public Health Nutrition relevant to evidence-based action: are we doing enough?

Published online by Cambridge University Press:  02 January 2007

Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Editorial
Copyright
Copyright © CABI Publishing 2001

References

1Brunner, E, Rayner, M, Thorogood, M, Margetts, B, Hooper, L, Summerbell, C, Hewitt, G, Robertson, A, Wiseman, M, Dowler, E. Making Public Health Nutrition relevant to evidence-based action. Public Health Nutr. 2001; 4: 1297–9.CrossRefGoogle ScholarPubMed
2van Stuijvenberg, ME, Dhansay, MA, Smuts, CM, Lombard, CJ, Jogessar, VB, Benade, AJS. Long-term evaluation of a micronutrient-fortified biscuit used for addressing micronutrient deficiencies in primary school children. Public Health Nutr. 2001; 4: 1201–9.CrossRefGoogle ScholarPubMed
3Jinabhai, CC, Taylor, M, Coutsoudis, A, Coovadia, HM, Tomkins, AM, Sullivan, KR. Epidemiology of helminth infections: implications for parasite control programmes, a South African perspective. Public Health Nutr. 2001; 4: 1211–9.CrossRefGoogle ScholarPubMed
4Parker, L, Fox, A. The Peterborough Schools Nutrition Project: a multiple intervention programme to improve school-based eating in secondary schools. Public Health Nutr. 2001; 4: 1221–8.CrossRefGoogle Scholar
5Grund, A, Krause, H, Siewers, M, Rieckert, H, Müller, MJ. Is TV viewing an index of physical activity and fitness in overweight and normal weight children? Public Health Nutr. 2001; 4: 1245–51.CrossRefGoogle ScholarPubMed