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Folate status and mood: is there a relationship?

Published online by Cambridge University Press:  01 February 2008

Emma Williams
Affiliation:
Northern Ireland Centre for Food and Health (NICHE), University of Ulster, Coleraine BT52 1SA, Northern Ireland
Barbara Stewart-Knox*
Affiliation:
Northern Ireland Centre for Food and Health (NICHE), University of Ulster, Coleraine BT52 1SA, Northern Ireland
Chris McConville
Affiliation:
School of Psychology, University of Ulster, Coleraine, Northern Ireland
Ian Bradbury
Affiliation:
School of Biomedical Sciences, University of Ulster, Coleraine, Northern Ireland
Nicola C Armstrong
Affiliation:
Northern Ireland Centre for Food and Health (NICHE), University of Ulster, Coleraine BT52 1SA, Northern Ireland
Helene McNulty
Affiliation:
Northern Ireland Centre for Food and Health (NICHE), University of Ulster, Coleraine BT52 1SA, Northern Ireland
*
*Corresponding author: Email [email protected]
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Abstract

Objective

To explore the relationship between subjective mood, folate status and homocysteine in healthy individuals.

Design

Subjective mood assessments were completed twice daily over the course of one week using the Positive and Negative Affect Scale (PANAS). The PANAS is a validated scale which considers mood state on two distinct continua, one reflecting positive mood and the other negative mood, each requiring response to 10 adjectives on a Likert scale. A blood sample was taken on one occasion at the start of the week during which subjective mood was assessed and analysed for red-blood-cell (RBC) folate, serum folate and plasma homocysteine concentrations.

Subjects

Male volunteers aged 19–47 years (n = 58) were recruited from local industries.

Results

High concentrations of RBC folate were associated with less variability (lower standard deviation) in negative mood (P = 0.023). Subjective mood, however, was not related to serum folate or homocysteine.

Conclusions

This study appears to be the first to uncover an association between long-term folate status and subjective mood (employing the PANAS) in healthy males. More research is needed to further explore the relationship between nutritional status and mood.

Type
Research Paper
Copyright
Copyright © The Authors 2007

Mental health problems account for an increasingly high proportion of adult morbidity in the UK, which, along with nutrition, is high up on the list of public health policy priorities, with the emphasis on prevention1. There is therefore a continuing need for research into links between psychological well-being and nutritional factorsReference Bodner and Wisner2, especially given that nutritional status can be amenable to intervention and improvement. Mood may be dependent, at least in part, upon nutritional factors. Evidence from clinical samples has implied that up to a third of psychiatric patients with depression may have suboptimal folate statusReference Reynolds, Preece, Bailey and Coppen3, Reference Carney, Chary, Laundy, Bottiglieri, Chanarin and Reynolds4. Individuals with major depression have consistently been shown to have lower serum or red-blood-cell (RBC) folate concentrationsReference Carney, Chary, Laundy, Bottiglieri, Chanarin and Reynolds4Reference Abouh-Saleh and Coppen6, deficiency of which can be associated with more pronounced symptomsReference Reynolds, Preece, Bailey and Coppen3, Reference Abouh-Saleh and Coppen6, Reference Coppen and Abouh-Saleh7. There is some evidence to suggest that increased folate intake can improve mood in the clinically depressedReference Botez, Botez, Levielle, Biellmann, Cadotte, Botez and Reynolds8, Reference Guaraldi, Fava, Mazzi and LaGreca9. Folate and vitamin B12 status may also determine the response of clinically depressed individuals to treatment with antidepressant medicationsReference Fava, Borus, Alpert, Nierenberg, Rosenbaum and Bottiglieri10.

A potential interdependent relationship may exist between folate status, homocysteine and mood. Folate and vitamin B12 are both co-factors involved in the remethylation of homocysteine to methionine. High levels of homocysteine are associated with an increased risk of cardiovascular diseaseReference Wald, Law and Morris11, neurodegenerative disorderReference Reynolds and Carney12 and therefore possibly mood. Methylation is dependent upon levels of the major methyl donor S-adenosylmethionine (SAM). SAM in turn is derived from the methionine cycle in the presence of folate in the form 5-methyltetrahydrofolate and vitamin B12 in the form of methylcobalamin. SAM is required for transmethylation reactions in the central nervous systemReference Cantoni13, Reference Bottiglieri, Hyland and Reynolds14 and has been shown to increase cerebrospinal fluid levels of 5-hydroxyindoleacetic acid (5-HIAA) in ratsReference Ordonez and Wurtman15 and humans with clinical depressionReference Agnoli, Ruggieri, Cerrone and Grattini16. 5-HIAA is also the main metabolite for the monoamine neurotransmitter serotonin (5-hydroxytryptamine; 5-HT), the synthesisReference Lapin and Oxenkrug17 and activityReference Le Quan-Bui, Plaisant, Leboyer, Gay, Kamal and Devynck18Reference Coppen, Turner, Rowsell and Padgham20 of which have been found lacking in clinically depressed individuals. In addition, folate deficiency has been associated with decreased 5-HT activity in clinically depressed individualsReference Botez, Botez, Levielle, Biellmann, Cadotte, Botez and Reynolds8 which appears to recover in response to folic acid supplementationReference Botez, Young, Bachevalier and Gauthier21. Low folate status/intake can lead to increased homocysteine concentrationsReference Brattstrom, Israellson, Jeppson and Hultberg22 and reduced 5-HT activity which may have implications for moodReference Bottiglieri23.

Plasma homocysteine increases as a consequence of suboptimal folate status and declines in response to supplemental folic acid24. Individuals homozygous for the 677C→T polymorphism (TT genotype) in the gene encoding methylenetetrahydrofolate reductase (MTHFR) may typically have elevated homocysteine levelsReference Frosst, Blom, Milos, Goyette, Sheppard and Mathews25 and lower folate statusReference Molloy, Daly, Mills, Kirke, Whitehead and Ramsbottom26. Epidemiological research, carried out as part of the British Women’s Heart and Health Study, has indicated that women with this polymorphism have a higher incidence of depression than women without itReference Lewis, Lawlor, Smith, Araya, Timpson and Day27. This adds further evidence to the notion that high levels of homocysteine could be detrimental to psychological well-being in this genotypeReference Bjelland, Tell, Vollset, Refsum and Ueland28, Reference Bottiglieri, Laundy, Crellin and Toone29. Little non-epidemiological research appears to have considered the potential impact of folate and homocysteine upon the mood of healthy individuals who do not have the MTHFR 677C→T polymorphism.

There is an apparent dearth of research into the role of folate in the regulation of mood in healthy individuals. What little research exists relating to healthy populations has provided no evidence for an association between folate or vitamin B12 deficiency and depressed mood (as assessed by the Beck Depression Inventory)Reference Cassidy, Kotynia-English, Acres, Flicker, Lautenschlager and Almeida30 or any alteration in mood in response to either folate or vitamin B12 in older femalesReference Bryan, Calvaresi and Hughes31 or in response to folic acid in young malesReference Williams, Stewart-Knox, Bradbury, Rowland, Pentieva and Helander32. The present study meets a need for further prospective research into the relationship between folate status and mood in healthy individuals. The aim was to assess the relationship between subjective mood, folate status and homocysteine in a group of healthy male volunteers from which those with the MTHFR 677C→T polymorphism have been excluded.

Method

Ethical approval was obtained from the Research Ethical Committee of the University of Ulster. The study was of a correlational design, exploring the relationships between subjective mood, folate status and plasma homocysteine.

Sampling

Healthy males (n = 65) were recruited during July and August 1999, from amongst university staff/students and employees in local industries, for screening and potential recruitment to subsequent nutritional intervention studies. Recruitment was via letters of introduction, poster advertisements and attendance at public/group meetings. The 677C→T polymorphism in MTHFR can be associated with impaired folate metabolismReference Molloy and Scott33 and increased risk of depressionReference Cassidy, Kotynia-English, Acres, Flicker, Lautenschlager and Almeida30, Reference Almeida, Flicker, Lautenschlager, Leedman, Vasikaran and van Bockxmeer34. Given that the research aimed to study healthy individuals, volunteers were genotyped and those found to have the homozygous mutant TT genotype at screening were excluded from the study sample. Those who reported taking supplements containing folic acid or other B-vitamins, and/or consuming folic acid-fortified foods such as breakfast cereals, or taking medication known to impair folate status, were also excluded. Other exclusion criteria included those reporting depression or diseases known to impact upon folate status including gastrointestinal conditions, haematological disorders and vascular, hepatic or renal disease.

Sample description

A total of 58 healthy males aged 19–47 years with an average age of 30 years took part in this investigation. In terms of social class35, 15.4% were in managerial/professional roles, 29.2% were semi-professional, 24.6% were non-manual skilled workers, 4.6% were manually skilled workers and 26.2% were unskilled.

Procedure

Participation in the study required written informed consent. Volunteers were required to give one single fasting blood sample, which was subsequently analysed for RBC folate, serum folate and homocysteine, at the commencement of the same week in which subjective mood was assessed. Mood was recorded using the Positive and Negative Affect Schedule (PANAS) twice daily (6 and 12 h after waking), at approximately 12.30 and 19.00 hours, for a period of one week. The period of a ‘week’ was assumed to encompass both work and leisure timeReference Farber36 as well as day-to-day variation in mood across the course of the weekReference Larsen and Kasimatis37. Mood was therefore assessed on 14 separate occasions. At each time point at which mood was assessed, volunteers were required to respond to 20 adjectives, half of which related to positive mood and half to negative mood, on a 5-point Likert scale (1 = very slightly to 5 = extremely).

Blood sampling and analysis

A (12-h) fasting blood sample was collected between 08.00 and 09.00 hours by a qualified phlebotomist. The sample (19.5 ml) was collected by venepuncture and deposited into pre-evacuated tubes coated with ethylenediaminetetraacetic acid (1 × 8 ml and 1 × 4.5 ml) and analysed for a full blood picture/complete blood count, RBC folate and plasma homocysteine. A sample was also deposited into a separate 7 ml Vacuette Serum-Separator Tube (Greiner Labortechnik) for analysis of serum folate. Post-collection, all blood samples were prepared, kept on ice and fractionated within 1–2 h of collection, and then stored at −70°C until batch analysis within 6 months of sampling. The MTHFR 677C→T genotype was identified by amplification with polymerase chain reaction followed by digestion with HinF1 restriction enzyme (Gibco Life Technologies)Reference Molloy, Daly, Mills, Kirke, Whitehead and Ramsbottom26. DNA was extracted from fasting frozen whole blood samples by incubating with proteinase with the use of the QIAamp DNA Blood Mini Kit (QIAGEN Ltd). Plasma homocysteine was measured by the Abbott IMx fluorescence polarisation immunoassayReference Leino38. Serum and RBC folate were assessed using the Lactobacillus casei microbiological assayReference Molloy and Scott33. Blood was analysed for a full blood picture/complete blood count using an automated Coulter counter (Mater Hospital, Belfast, Northern Ireland).

Subjective mood assessment

The PANAS, a well-validated measure developed by Watson et al. in 1988, was used to determine subjective moodReference Watson, Clark and Tellegen39. The PANAS, which provides a measure of mood state at the time of testing, defines mood as ‘a transient episode of feeling or affect’Reference Watson40 (p. 4). This self-administered scale measures two broad distinct dimensions of ‘affect’. Positive affect (PA) refers to the extent to which a person feels enthusiastic, active or alert. Low PA implies sluggishness. Negative affect (NA) refers to a general dimension of subjective distress, encompassing a variety of aversive mood states such as anger, contempt, disgust, fear and nervousness. Low NA implies calmness and serenityReference Watson, Clark and Tellegen39. That PANAS scores have been found to correlate with whole-blood serotonin levels in healthy malesReference Williams, Stewart-Knox, Helander, McConville, Bradbury and Rowland41 and healthy postmenopausal womenReference Duffy, Stewart-Knox, McConville, Bradbury, O’Connor and Helander42 suggests that it could provide a sensitive tool with which to study mood in relation to other potentially mood-related biochemical indices.

Statistical analysis

Statistical analysis was performed using the Statistical Package for the Social Sciences, version 11.0 (SPSS Inc.). Univariate linear regression was employed to determine associations between subjective mood and blood biochemical measurements. Mood (PA and NA; PA variability and NA variability) was the dependent variable and each of the biochemical measures (RBC and serum folate, plasma homocysteine) were the independent variables. Given that each scale measures a distinct dimension of subjective mood, the regression analysis was performed separately for each measure of affect against each biochemical measure. No differences were observed in mood ratings by time of day or day of the week. Mean scores for positive and negative mood and mood variability were therefore summed over time of day and day of the week for each individual and entered into the analysis. Subjective mood was analysed using the mean of each individual’s score for positive and negative affect, while variability in subjective mood was calculated from the mean standard deviation (SD) of each individual’s positive and negative affect (PANAS) score, which was entered into the analysis. Each individual was therefore assigned a score summarising responses across adjectives representing positive mood, negative mood and the variability in both positive and negative mood. Internal consistency reliability was tested using Cronbach’s α coefficient, a stability coefficient for behavioural measuresReference Nunnally43. Both the PA and NA scales were found to have high reliability (standardised reliability coefficient, α = 0.96 and α = 0.93 respectively).

Results

RBC folate and mood

Mean (±SD) RBC folate concentration was 1046 ± 665 nmol l−1, which is at the higher end of the normal range (150–1000 nmol l−1) (Department of Medicine, Trinity College Dublin). Of the sample of 58 individuals, only three could be considered folate-deficient (≤100 nmol l−1). Mean (±SD) values for affect were as follows: PA, 25.41 ± 5.85; NA, 12.72 ± 2.69; PA variability, 9.13 ± 1.93; NA variability, 5.43 ± 2.66. As RBC folate increased, NA variability decreased (F(1,56) = 5.491, P = 0.023) (Fig. 1). RBC folate was not associated with PA (P = 0.491) or NA (P = 0.325) or the degree of PA variability (P = 0.361).

Fig. 1 Relationship between red-blood-cell (RBC) folate and negative affect (NA) variability (n = 58)

Serum folate and mood

Mean (±SD) serum folate concentration was 9.8 ± 6.7 nmol l−1, which is within the normal range of 2.7–20 nmol l−1 (Vitamin Research Laboratory, Trinity College Dublin). No associations were evident between serum folate and PA (P = 0.272) or NA (P = 0.841) or with variability in PA (P = 0.133) or NA (P = 0.992).

Plasma homocysteine and mood

Mean (±SD) plasma homocysteine concentration was 11.9 ± 3.0 μmol l−1. No relationships were evident between plasma homocysteine and PA (P = 0.305) and NA (P = 0.879) or with PA variability (P = 0.114) and NA variability (P = 0.759).

Discussion

The finding that lower RBC folate was associated with more labile negative mood in this group of healthy males is consistent with previous reports which have indicated that lower RBC folate concentrations can be related to depression in clinical populationsReference Carney, Chary, Laundy, Bottiglieri, Chanarin and Reynolds4, Reference Reynolds, Preece and Johnson44, Reference Godfrey, Toone, Carney, Flynn, Bottiglieri and Laundy45. The current findings and those of the aforementioned reports appear to contradict results from the few previous studies which have sampled healthy individuals and found little evidence that folate is associated with moodReference Wald, Law and Morris11 or benefits moodReference Reynolds and Carney12 in older women. The observation that RBC folate was related to the stability of negative mood is also difficult to equate with previous findings from a placebo-controlled intervention study previously carried out by our team (but employing a different sample), which suggested that folic acid, taken in physiological doses over a 3-month period, did not alter mood in healthy young malesReference Williams, Stewart-Knox, Bradbury, Rowland, Pentieva and Helander32. One possible explanation for the apparent discrepancy between these findings and those of our previous intervention study is that the intervention may have been of insufficient duration for a response in RBC folate – and therefore mood – to become evident. Of note, RBC folate is generally considered a more accurate reflection of long-term folate status than serum folateReference Godfrey, Toone, Carney, Flynn, Bottiglieri and Laundy45. The observation that RBC folate, but not serum folate, was related to variability in negative mood in this study may imply that long-term folate status has implications for mood stability in non-clinical populations.

Mood variability is a stable individual characteristicReference McConville46. It relates to how an individual’s mood deviates from average levels to extremes (mood swings). Mood variability is thought to be important in the aetiology of non-clinical depressed statesReference Costello, Benjamin, Angold and Silver47. Previous research has shown evidence for a relationship between mood variability and depression in healthy individuals. McConville and CooperReference McConville and Cooper48 obtained a positive correlation between mood variability using the PANAS and level of depression as defined by the Beck Depression InventoryReference Beck, Ward, Mendelsohn, Mock and Erbaugh49 and the Depression Adjective ChecklistReference Lubin50 in a non-clinical healthy adult sample. Negative affect refers to a broad range of aversive mood states such as anger, contempt, disgust, fear and nervousnessReference Watson, Clark and Tellegen39. Increased variability in negative affect therefore may predispose certain individuals to a wide range of negative emotions. High negative affect and low positive affect are features of anxiety and depression respectivelyReference Tellegen, Tuma and Maser51. Our findings suggest that more labile negative mood could be related to negative mood states in healthy individuals.

Previous research provides evidence for a positive relationship between homocysteine and depressionReference Cassidy, Kotynia-English, Acres, Flicker, Lautenschlager and Almeida30, Reference Bryan, Calvaresi and Hughes31, a relationship which appears to become stronger as plasma homocysteine levels increase. Contrary to what previous research would suggest, homocysteine was not found to be associated with mood in this sample of healthy males. Unlike these previous studies, however, individuals homozygous for the MTHFR 677C→T (TT) genotype were explicitly excluded from the current study at screening and, as a consequence, those with the highest homocysteine levels were excluded. This perhaps explains the lack of association between homocysteine and subjective mood. It is possible that the MTHFR genotype may interact with low folate status to impact deleteriously upon mood.

The finding that long-term folate status is related to mood stability is potentially important given that mild to moderate subclinical deficiencies of folate are believed to be commonplace within the general populationReference Sauberlich, Bendich and Butterworth52. Out of the 58 men sampled for this study, however, only three could be considered folate-deficient (≤100 nmol l−1) while 10 had RBC folate level of >800 nmol l−1. The relationship observed between negative mood stability and RBC folate status was therefore not entirely linear. It is possible that if those individuals with the MTHFR 677C→T genotype had been retained in the study, the relationship may have been stronger. More research is needed on much larger cohorts where those homozygous for MTHFR 677C→T polymorphism are included, thus allowing the possibility for subgroup analysis, which would further elucidate not only the association between folate status and mood but the potential influence of genotype on the association. Meanwhile, these findings complement those of existing studies that have found relationships between homocysteine and mood in individuals of the TT genotype.

Conclusion

Previous research in this domain has focused primarily upon clinically depressed populations, often older individuals, who have been folate-deficient. This appears to be the first investigation of its kind to explore folate status and mood using the PANAS in healthy male volunteers. The exploratory nature of this study necessitates that conclusions remain tentative until further research is undertaken that controls for psychosocial and lifestyle factors and employs a larger, genetically heterogeneous sample of both males and females. Meanwhile, long-term maintenance of folate status may have possible benefits in the prevention of depression within the population as a whole. This may have implications for the current debate surrounding possible mandatory folic acid fortification of common foods such as bread53, which, although primarily aimed at preventing neural tube defectsReference Wald54, may hold other health benefits.

Acknowledgements

Sources of funding: These measurements were carried out as part of the Food Standards Agency project no. NO5013. The research was funded as part of a University of Ulster (Millennium)-funded PhD studentship.

Conflict of interest declaration: None.

Authorship contributions: E.W. carried out the fieldwork and co-authored the paper; B.S.-K. supervised the research and co-authored the paper; I.B. provided guidance on the statistical analysis; C.M. advised on mood measurement; N.C.A. facilitated the fieldwork; and H.M. advised on nutritional aspects of the research.

Acknowledgements: We gratefully acknowledge the contribution of Professor John Scott and Dr Anne Molloy, Departments of Biochemistry and Clinical Medicine, Trinity College Dublin, who carried out the homocysteine and folate analyses.

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Figure 0

Fig. 1 Relationship between red-blood-cell (RBC) folate and negative affect (NA) variability (n = 58)