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Accepted manuscript

Equipping our public health nutrition workforce to promote planetary health - a case example of tertiary education co-designed with students

Published online by Cambridge University Press:  07 January 2025

Ka Po Chau
Affiliation:
Department of Nutrition, Dietetics and Food, Monash University
Wing Chong
Affiliation:
Department of Nutrition, Dietetics and Food, Monash University
Raquel Londono
Affiliation:
Department of Nutrition, Dietetics and Food, Monash University
Beau Cubillo
Affiliation:
Department of Nutrition, Dietetics and Food, Monash University Global Centre for Preventive Health and Nutrition, Institute for Health Transformation, Faculty of Health, Deakin University, Geelong, Victoria, Australia
Julia McCartan
Affiliation:
Department of Nutrition, Dietetics and Food, Monash University Monash Centre for Scholarship in Health Education (MCSHE), Monash University
Liza Barbour*
Affiliation:
Department of Nutrition, Dietetics and Food, Monash University
*
Corresponding author: Dr Liza Barbour, Department of Nutrition, Dietetics and Food, Level 1, 264 Ferntree Gully Road, Notting Hill, VIC 3168 AUSTRALIA. [email protected] (03) 9902 4270
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Abstract

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Objective:

The public health nutrition workforce is well-placed to contribute to bold climate action, however tertiary educators are seeking practical examples of how to adequately prepare our future workforce. This study examines the responses of university students engaged in a co-designed planetary health education workshop as part of their public health nutrition training.

Design:

A mixed-methods approach was used to collect and interpret student responses to four interactive tasks facilitated during an in-person workshop. Data were analysed using statistical tests, frequency counting and content analysis.

Setting:

The intervention was co-designed by students (n = 5) and an educator over a 4-week period as part of a larger multi-disciplinary study at an Australian university.

Participants:

The workshop engaged nutrition and dietetics students (n = 44) enrolled in public health nutrition coursework.

Results:

Students’ reported an increase in self-perceived knowledge about planetary health as a concept and how they can promote it within their future professional roles. Students’ descriptions of what planetary health means to them were focused on humans’ role in protecting and preserving the ecosystem, the responsible and sustainable use of natural resources and a need to sustain a healthy life for future generations. Students prioritised the values of ‘collaboration’ and ‘respect’ as being critical to guide personal and professional practice to promote planetary health.

Conclusions:

This study demonstrated that incorporating planetary health curricula designed by, and for, university students could be a feasible and effective way to prepare the future public health nutrition workforce to address planetary health challenges.

Type
Short Communication
Creative Commons
Creative Common License - CCCreative Common License - BY
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution and reproduction, provided the original article is properly cited.
Copyright
© The Author(s), 2025. Published by Cambridge University Press on behalf of The Nutrition Society

Footnotes

*

Equal first-authors