Hostname: page-component-586b7cd67f-r5fsc Total loading time: 0 Render date: 2024-11-27T23:04:27.017Z Has data issue: false hasContentIssue false

Editorial

Published online by Cambridge University Press:  16 October 2007

Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Editorial
Copyright
Copyright © CABI Publishing 2003

References

1Gundgaard, J, Nielsen, JN, Olsen, J, Sørensen, J. Increased intake of fruit and vegetables: estimation of impactin terms of life expectancy and healthcare costs. Public Health Nutr. 2003; 6: 2530.CrossRefGoogle Scholar
2Khan, MM, Ahmed, S. Relative efficiency of government and non-government organisations in implementing a nutrition intervention programme – a case study from Bangladesh. Public Health Nutr. 2003; 6: 1924.CrossRefGoogle ScholarPubMed
3Englberger, L, Marks, GC, Fitzgerald, MH. Insights on food and nutrition in the Federated States of Micronesia: a review of the literature. Public Health Nutr. 2003; 6: 517.CrossRefGoogle ScholarPubMed
4 The Indaba declaration on food, nutrition, health and sustainable development. Public Health Nutr. 2002; 5: 711–3.CrossRefGoogle Scholar