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Editorial

Published online by Cambridge University Press:  22 December 2006

Barrie Margetts
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Abstract

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Type
Editorial
Information
Public Health Nutrition , Volume 6 , Issue 5 , August 2003 , pp. 423 - 424
Copyright
Copyright © The Authors 2003

References

1Feedback on WHO/FAO global report on diet, nutrition and non-communicable diseases. Public Health Nutrition 2003; 6: 425.CrossRefGoogle Scholar
2 New WHO surveillance tool captures key country risk factors to bring global chronic disease epidemic under control. Web site http://www.who.int/mediacentre/releases/2003/pr41/en (verified 10 June, 2003).Google Scholar
3Pomerleau, J, McKee, M, Lobstein, T, Knai, C. The burden of disease attributable to nutrition in Europe. Public Health Nutrition 2003; 6: 453–61.CrossRefGoogle ScholarPubMed
4Hendricks, MK, le Roux, M, Fernandes, M, Irlam, J. Evaluation of a nutrition supplementation programme in the Northern Cape Province of South Africa. Public Health Nutrition 2003; 6: 431–7.CrossRefGoogle ScholarPubMed