Hostname: page-component-cd9895bd7-gxg78 Total loading time: 0 Render date: 2024-12-18T06:50:51.678Z Has data issue: false hasContentIssue false

Editorial

Published online by Cambridge University Press:  02 January 2007

Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Editorial
Copyright
Copyright © CAB International 2004

References

1US Department of Health and Human Services. The Surgeon General's Report on Nutrition and Health. Washington, DC: Government Printing Office, 1988.Google Scholar
2National Research Council. Diet and Health. Implications for Reducing Chronic Disease Risk. Washington, DC: National Academy of Sciences, 1989.Google Scholar
3World Health Organization (WHO). Diet, Nutrition and the Prevention of Chronic Diseases. Report of a Joint WHO/FAO Expert Consultation. Technical Report Series No. 916 Geneva: WHO, 2003.Google Scholar
4Norum, K. Letter to Tommy G Thompson, Secretary, US Department of Health and Human Services, 16 January 2004. Available at www.commercialalert.orgGoogle Scholar
5Brownell, K, Nestle, M. The sweet and lowdown on sugar. New York Times, 23 01 2004.Google Scholar
6Revill, J, Harris, P. US sugar barons ‘block global war on obesity’. The Observer, 18 January 2004.Google Scholar
7Rowe, J, Ruskin, G. Tough love for the obesity lobby. Commercial Alert report ?StoryID = 17649 www.alternet.org/print.htmlGoogle Scholar
8Cannon, G. Why the Bush administration and the global sugar industry are determined to demolish the 2004 WHO global strategy on diet, physical activity and health. Public Health Nutrition 2004; 7(3): 369–80.CrossRefGoogle ScholarPubMed
9 World Health Organization. Global strategy on diet, physical activity and health, 04 2004. Available at www.who.int.hprGoogle Scholar
10Cannon, G. The Bandit, and other stories [Out of the Box]. Public Health Nutrition 2004; 7(3): 365–8.Google Scholar
11Waxman, A, Norum, K. Why a global strategy on diet, physical activity and health? [Commentary]. Public Health Nutrition 2004; 7(3): 381–3.Google Scholar
12 American Cancer Society. Letter to WHO, 17 02 2004. Available at www.commercialalert.orgGoogle Scholar
13 Center for Science in the Public Interest. Media release, 24 02 2004. Available at www.cspinet.org.Google Scholar
14 United States Senate. Letter to the Honorable Tommy Thompson, from Senators Jeff Bingaman, Tom Harkin and Edward Kennedy, 29 01 2004. Available at www. commercialalert.orgGoogle Scholar
15 International Union of Nutritional Sciences. Statement made at the FAO annual Committee on Agriculture meeting, 9 02 2004. Available at www.iotf.org.Google Scholar
16 Government of China. Statement to WHO, 27 02 2004. Available at www.who.int.hprGoogle Scholar
17 Government of South Africa. Statement to WHO, 28 02 2004. Available at www.who.int.hprGoogle Scholar
18Nishida, C, Shetty, P, eds. Diet, Nutrition and the Prevention of Chronic Diseases: scientific background papers of the Joint WHO/FAO Expert Consultation (Geneva, 28 January – 1 February 2002) [Special Issue]. Public Health Nutrition 2004; 7(1A): 99250.Google Scholar
19World Health Organization/United Nations Children's Fund. Global strategy for infant and young child feeding. Geneva: WHO, 2004.Google Scholar