Hostname: page-component-586b7cd67f-t8hqh Total loading time: 0 Render date: 2024-12-02T21:56:36.810Z Has data issue: false hasContentIssue false
  • English
  • Français

Dietary flavonoids and flavonoid-rich foods: validity and reproducibility of FFQ-derived intake estimates – CORRIGENDUM

Published online by Cambridge University Press:  23 March 2021

Yiyang Yue ,
Joshua Petimar ,
Walter C Willett ,
Stephanie A Smith-Warner ,
Changzheng Yuan ,
Sinara L Rossato ,
Laura Sampson ,
Bernard Rosner ,
Aedin Cassidy  and
Eric B Rimm
...Show all authors
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content. As you have access to this content, full HTML content is provided on this page. A PDF of this content is also available in through the ‘Save PDF’ action button.
Type
Corrigendum
Information
Public Health Nutrition , Volume 24 , Issue 13 , September 2021 , pp. 4370
Copyright
© The Author(s), 2021. Published by Cambridge University Press on behalf of The Nutrition Society

The above article was published with the incorrect spelling of Sinara L. Rossato’s name; this was incorrectly given as Sinara Rosato.

This has since been corrected.

References

Yue, Y, Petimar, J, Willett, WC, Smith-Warner, SA, Yuan, C, Rossato, SL, Sampson, L, Rosner, B, Cassidy, A, Rimm, EB, Ivey, KL (2020) Dietary flavonoids and flavonoid-rich foods: validity and reproducibility of FFQ-derived intake estimates. Public Health Nutrition 23(18), 3295–303. DOI: 10.1017/S1368980020001627 10.1017/S1368980020001627CrossRefGoogle ScholarPubMed