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Psychopharmacology and Food. Edited by M. Sandier and T. Silverstone. (Pp. 190; illustrated; £20.00.) Oxford University Press: Oxford. 1985 - Psychopharmacology: Recent Advances and Future Prospects. Edited by S. D. Iversen. (Pp. 332; illustrated; £25.00.) Oxford University Press: Oxford. 1985.
Published online by Cambridge University Press: 09 July 2009
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- Copyright © Cambridge University Press 1986