Hostname: page-component-78c5997874-xbtfd Total loading time: 0 Render date: 2024-11-08T05:29:08.429Z Has data issue: false hasContentIssue false

Tolerance of a protein to multiple polar-to-hydrophobic surface substitutions

Published online by Cambridge University Press:  01 February 1999

MATTHEW H.J. CORDES
Affiliation:
Department of Biology, Massachusetts Institute of Technology, Cambridge, Massachusetts 02139
ROBERT T. SAUER
Affiliation:
Department of Biology, Massachusetts Institute of Technology, Cambridge, Massachusetts 02139
Get access

Abstract

Hydrophobic substitutions at solvent-exposed positions in two α-helical regions of the bacteriophage P22 Arc repressor were introduced by combinatorial mutagenesis. In helix A, hydrophobic residues were tolerated individually at each of the five positions examined, but multiple substitutions were poorly tolerated as shown by the finding that mutants with more than two additional hydrophobic residues were biologically inactive. Several inactive helix A variants were purified and found to have reduced thermal stability relative to wild-type Arc, with a rough correlation between the number of polar-to-hydrophobic substitutions and the magnitude of the stability defect. Quite different results were obtained in helix B, where variants with as many as five polar-to-hydrophobic substitutions were found to be biologically active and one variant with three hydrophobic substitutions had a tm 6 °C higher than wild-type. By contrast, a helix A mutant with three similar polar-to-hydrophobic substitutions was 23 °C less stable than wild-type. Also, one set of three polar-to-hydrophobic substitutions in helix B was tolerated when introduced into the wild-type background but not when introduced into an equally active mutant having a nearly identical structure. Context effects occur both when comparing different regions of the same protein and when comparing the same region in two different homologues.

Type
Research Article
Copyright
© 1999 The Protein Society

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)