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Determination of the complete covalent structure of the major glycoform of DQH sperm surface protein, a novel trypsin-resistant boar seminal plasma O-glycoprotein related to pB1 protein

Published online by Cambridge University Press:  01 July 1999

KAREL BEZOUšKA
Affiliation:
Department of Biochemistry, Faculty of Science, Charles University Prague, Hlavova 8, CZ-12840 Praha 2, Czech Republic
JAN SKLENÁŘ
Affiliation:
Department of Biochemistry, Faculty of Science, Charles University Prague, Hlavova 8, CZ-12840 Praha 2, Czech Republic
PETR NOVÁK
Affiliation:
Department of Biochemistry, Faculty of Science, Charles University Prague, Hlavova 8, CZ-12840 Praha 2, Czech Republic
PETR HALADA
Affiliation:
Institute of Microbiology, Academy of Sciences of the Czech Republic, Vídeňská 1083, CZ-14220 Praha 2, Czech Republic
VLADIMÍR HAVLÍČEK
Affiliation:
Institute of Microbiology, Academy of Sciences of the Czech Republic, Vídeňská 1083, CZ-14220 Praha 2, Czech Republic
MAREK KRAUS
Affiliation:
Institute of Molecular Genetics, Academy of Sciences of the Czech Republic, Flemingovo náměstí 2, CZ-16637 Praha 6, Czech Republic
MARIE TICHÁ
Affiliation:
Department of Biochemistry, Faculty of Science, Charles University Prague, Hlavova 8, CZ-12840 Praha 2, Czech Republic
VĚRA JONÁKOVÁ
Affiliation:
Institute of Molecular Genetics, Academy of Sciences of the Czech Republic, Flemingovo náměstí 2, CZ-16637 Praha 6, Czech Republic
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Abstract

The complete covalent structure of a novel boar DQH sperm surface protein resistant to many classical procedures of enzymatic fragmentation was determined. The relative molecular mass of the major form of this protein determined by ESI-MS and MALDI-MS was 13,065.2 ± 1.0 and 13,065.1, respectively. However, additional peaks differing by 162 Da (i.e., minus hexose), 365 Da (i.e., minus hexose and N-acetylhexosamine), 146 Da (i.e., plus deoxyhexose), and 291 Da (i.e., plus sialic acid) indicated the heterogeneity due to differences in glycosylation. The complete covalent structure of the protein was determined using automated Edman degradation, MALDI-MS, and post-source decay (PSD) MALDI-MS, and shown to consist of N-terminal O-glycosylated peptide followed by two fibronectin type II repeats. The carbohydrates are O-glycosidically linked to threonine 10, as confirmed by PSD MALDI-MS of the isolated N-terminal glycopeptide. Eight cysteine residues of the protein form four disulfide bridges, the positions of which were assigned from MALDI-MS and Edman degradation data. We conclude that mass spectral techniques provide an indispensable tool for the detailed analysis of the covalent structure of proteins, especially those that are refractory to standard approaches of protein chemistry.

Type
FOR THE RECORD
Copyright
© 1999 The Protein Society

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