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VIII.—Clinical Methods of Estimation of Sugar in the Blood

Published online by Cambridge University Press:  15 September 2014

Harry Rainy  and
Christina M. Hawick
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Extract

The variation in the sugar content of the blood in certain pathological conditions has created the need for modes of estimation which require only a small amount of blood and at the same time give sufficiently reliable results. The more recent methods of estimation fall under three types: (1) those in which the method of Rona and Michaelis for the precipitation of the protein is combined with Bertrand's method for sugar estimation, (2) MacLean's more recent method, and (3) the “micro-method” of Ivar Bang.

Type
Proceedings
Information
Proceedings of the Royal Society of Edinburgh , Volume 36 , Issue 1-2 , 1916 , pp. 186 - 191
Copyright
Copyright © Royal Society of Edinburgh 1916

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References

REFERENCES

Gardner, and MacLean, , Biochem. Journ., London, 1914, viii.Google Scholar
Bang, , “Micro-method for the Estimation of Blood Sugar,” Biochem. Zeitschr., Berlin, 1913, lvii, 300.Google Scholar
Strouse, , Stein, , Wiseley, , Johns Hopkins Hospital Bulletin, Baltimore, 1915 xxvi, 211.Google Scholar
MacLean, , Journ. of Physiology, London, 1916, 1, 168.Google Scholar