Hostname: page-component-cd9895bd7-gxg78 Total loading time: 0 Render date: 2024-12-28T05:35:08.462Z Has data issue: false hasContentIssue false

Workshop on funding opportunities within the Food Standards Agency

Published online by Cambridge University Press:  07 March 2007

Margaret Ashwell*
Affiliation:
Ashwell Associates, Ashwell Street, Ashwell, Herts, SG7 5PZ, UK
*
Corresponding author: Dr Margaret Ashwell, email [email protected]
Rights & Permissions [Opens in a new window]

Abstract

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

During this workshop, held as part of a joint Nutrition Society and Food Standards Agency (Agency) meeting on Micronutrient interactions and public health, several precepts for a successful funding application to the Agency were discussed. These precepts, many of which can be used as guiding principles for project proposals to other funding bodies, are summarised as follows: remember that the Agency only supports research that will help them formulate or change human food policy; read the research requirements document thoroughly and plan your project to answer the call; remember that the Agency issues contracts, not grants; your project will be just one project within a focused and coordinated programme; collaborative work is encouraged, but this type of approach is not a licence to double or treble your costs; write a one-page executive summary and attach it to the front of the form; the statistical basis for your experimental design and proposed statistical analysis of your results are important criteria in the evaluation of your proposal; your plans for dissemination and exploitation are very important; match your project duration against your research plan; abide by the Agency plan for quality assurance for the management of research; make full use of the programme adviser and the Agency policy contact and the ‘feedback’ stage to refine your scientific ideas in line with Agency policy.

Type
Symposium on ‘Micronutrient interactions and public health’
Copyright
Copyright © The Nutrition Society 2004

References

Jackson, MJ, Dillon, SA, Broome, CS, McArdle, A, Hart, CA & McArdle, F (2004) Are there functional consequences of a reduction in selenium intake in UK subjects? Proceedings of the Nutrition Society 63, 513517.Google Scholar
McNulty, H & Pentieva, K (2004) Folate bioavailability. Proceedings of the Nutrition Society 63, 529536.Google Scholar
Tedstone, A (2004) Food Standards Agency: nutrition. Proceedings of the Nutrition Society 63, 501503.Google Scholar