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Unconventional foods: salvation or sensuality

Published online by Cambridge University Press:  28 February 2007

D. S. Miller
D. S. Miller
Affiliation:
Queen Elizabeth College, Campden Hill Road, London W8 7AH
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Abstract

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Type
Symposium on ‘Food from Unconventional Sources’
Information
Proceedings of the Nutrition Society , Volume 44 , Issue 1 , February 1985 , pp. 45 - 51
Copyright
Copyright © The Nutrition Society 1985

References

Miller, D. S. (1981). In Food Chains in Human Nutrition, pp. 23–45 [Blaxter, K. editor]. Barking: Applied Science Publishers.Google Scholar
Nutrition Society (1953). Proceedings of the Nutrition Society 12, 32–82.CrossRefGoogle Scholar
Simon, J. L. (1981). The Ultimate Resource. New Jersey: Princeton University Press.CrossRefGoogle Scholar