Hostname: page-component-78c5997874-t5tsf Total loading time: 0 Render date: 2024-11-08T10:31:54.520Z Has data issue: false hasContentIssue false
  • English
  • Français

Sources of variability in lactational performance

Published online by Cambridge University Press:  28 February 2007

J. D. Oldham  and
N. C. Friggens
J. D. Oldham
Affiliation:
Edinburgh School of Agriculture, West Mains Road, Edinburgh EH9 3JG
N. C. Friggens
Affiliation:
Edinburgh School of Agriculture, West Mains Road, Edinburgh EH9 3JG
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Symposium on ‘Metabolism and Lactation’
Information
Proceedings of the Nutrition Society , Volume 48 , Issue 1 , January 1989 , pp. 33 - 43
Copyright
Copyright © The Nutrition Society 1989

References

REFERENCES

Agricultural Research Council (1980). Nutrient Requirements of Ruminant Livestock. Farnham Royal: Commonwealth Agricultural Bureaux.Google Scholar
Bauman, D. E. & Currie, W. B. (1980). Journal of Dairy Science 63, 1514–1529.CrossRefGoogle Scholar
Botts, R. L., Hemken, R. W. & Bull, L. S. (1979). Journal of Dairy Science 62, 433–440.CrossRefGoogle Scholar
Broster, W. H., Sutton, J. D., Bines, J. A., Broster, V. J., Smith, T. & Siviter, J. W. (1985). Journal of Agricultural Science, Cambridge 104, 535–537.CrossRefGoogle Scholar
Garnsworthy, P. C. (1988). Nutrition and Lactation in the Dairy Cow. London: Butterworths.Google Scholar
Grainger, C., Wilhems, G. D. & McGowan, A. A. (1982). Australian Journal of Experimental Agriculture and Animal Husbandry 22, 9–17.CrossRefGoogle Scholar
Grimble, R. F. (1981). Annals of Nutrition and Metabolism 25, 221–227.CrossRefGoogle Scholar
Hart, I. C., (1983). Proceedings of the Nutrition Society 42, 181–194.CrossRefGoogle Scholar
Hill, W. G., Edwards, M. R., Ahmed, M.-K. A. & Thompson, R. (1983). Animal Production 36, 59–68.Google Scholar
Holmes, C. W. (1988). In Nutrition and Lactation in the Dairy Cow, pp. 195–215 [Garnsworthy, P. C., editor]. London: Butterworths.CrossRefGoogle Scholar
Johnsson, I. D. (1988). In Nutrition and Lactation in the Dairy Cow, pp. 171–192 [Garnsworthy, P. C., editoor]. London: Butterworths.CrossRefGoogle Scholar
Johnsson, I. D. & Hart, I. C. (1986). In Recent Advances in Animal Nutrition-1986, pp. 105–123 [Haresign, W. and Cole, D. J. A., editors]. London: Butterworths.CrossRefGoogle Scholar
Knight, C. H. (1984). In Physiological Strategies in Lactation. Zoological Society of London Symposium no. 51, pp. 147–170 [Peaker, M., Vernon, R. G. and Knight, C. H., editors]. London: Academic Press.Google Scholar
Knight, C. H. (1989). Proceedings of the Nutrition Society 48, 45–51.CrossRefGoogle Scholar
Kronfeld, D. S. (1976). Advances in Animal Physiology and Animal Nutrition 7, 5–26.Google Scholar
Kuhn, N. J. (1983). In Biochemistry of Lactation, pp. 159–176 [Mepham, T. B., editoor]. Amsterdam: Elsevier.Google Scholar
Langhill Report (1988). Langhill — Past, Present and Future. Edinburgh: Edinburgh School of Agriculture.Google Scholar
Leaver, J. D. (1988). In Nutrition and Lactation in the Dairy Cow, pp. 315–326 [Garnsworthy, P. C., editoor]. London: Butterworths.CrossRefGoogle Scholar
Leng, R. A. (1985). In Draft Power for Production. ACIAR Proceedings no. 10, pp. 69–77 [Copland, J. W., editoor]. Queensland: James Cook University.Google Scholar
Lucey, S., Rowlands, G. J. & Russel, A. M. (1986). Journal of Dairy Research 53, 7–15.CrossRefGoogle Scholar
McBride, B. W., Burton, J. L. & Burton, J. H. (1988). Research and Development in Agriculture 5, (In the Press).Google Scholar
McBride, B. W. & Milligan, L. P. (1984). Canadian Journal of Animal Science 64, 817–824.CrossRefGoogle Scholar
MacRae, J. C., Buttery, P. J. & Beever, D. E. (1988). In Nutrition and Lactation in the Dairy Cow, pp. 55–75 [Garnsworthy, P. C., editoor]. London: Butterworths.CrossRefGoogle Scholar
Maijala, K. & Hanna, M. (1974). In Proceedings of the 1st World Congress on Genetics Applied to Livestock Production, pp. 541–563.Google Scholar
Matthewman, R. W., Merrit, J., Smith, A., Phillips, P. & Oldham, J. D. (1989). Proceedings of the Nutrition Society (In the Press).Google Scholar
Mepham, T. B. (editor) (1983). Biochemistry of Lactation. Amsterdam: Elsevier.Google Scholar
Mepham, T. B. (1987). Physiology of Lactation. Milton Keynes: Open University Press.Google Scholar
Milligan, L. P. & Summers, M. (1986). Proceedings of the Nutrition Society 45, 185–193.CrossRefGoogle Scholar
Naismith, D. J., Richardson, D. P. & Pritchard, A. E. (1982). British Journal of Nutrition 48, 433–441.CrossRefGoogle Scholar
Neilson, D. R., Crawford, P. & Oldham, J. D. (1988). Journal of Dairy Science 71, Suppl., p. 185 (abstr.).Google Scholar
Neilson, D. R., Whittemore, C. T., Lewis, M., Alliston, J. C., Roberts, D. J., Hodgson-Jones, L. S., Mills, J., Parkinson, H. & Prescott, J. H. D. (1983). Animal Production 36, 321–334.Google Scholar
Oftedal, O. T. (1984). In Physiological Strategies in Lactation. Zoological Society of London Symposium no. 51 pp. 33–85 [Peaker, M., Vernon, R. G. and Knight, C. H., editors]. London: Academic Press.Google Scholar
Oldham, J. D. (1986). In Proceedings of the XIII International Congress of Nutrition, pp. 607–612 [Taylor, T. G. and Jenkins, N. K., editors]. London: John Libbey.Google Scholar
Oldham, J. D. (1987). Feed Compounder January, 19–23.Google Scholar
Oldham, J. D., Bines, J. A. & MacRae, J. C. (1984). Proceedings of the Nutrition Society 43, 65A.Google Scholar
Oldham, J. D. & Emmans, G. C. (1988). In Nutrition and Lactation in the Dairy Cow, pp. 76–96 [Garnsworthy, P. C., editoor]. London: Butterworths.CrossRefGoogle Scholar
Peaker, M., Vernon, R. G. & Knight, C. H. (editors) (1984). Physiological Strategies in Lactation. Zoological Society of London, Symposium no. 51. London: Academic Press.Google Scholar
Simm, G. & Neilson, D. R. (1986). British Cattle Breeders Club Digest no. 41, pp. 65–76.Google Scholar
Sutton, J. D. (1985). Journal of Dairy Science 68, 3376–3393.CrossRefGoogle Scholar
Taylor, J. B. (1986). A model of energy transactions in lactating rats. PhD Thesis, University of California.Google Scholar
Taylor, J. B., Calvert, C. C., Baldwin, R. L. & Sainz, R. D. (1986 a). Journal of Nutrition 116, 1519–1528.CrossRefGoogle Scholar
Taylor, C. S. St, Thiessen, R. B. & Murray, J. (1986 b). Animal Production 43, 37–62.Google Scholar
Whitelaw, F. G., Milne, J. S., Ørskov, E. R. & Smith, J. S. (1986). British Journal of Nutrition 55, 537–556.CrossRefGoogle Scholar
Yang, H., Eastham, P. R., Phillips, P. & Whittemore, C. T. (1989). Animal Production 48, 181–201.CrossRefGoogle Scholar