Hostname: page-component-cd9895bd7-gxg78 Total loading time: 0 Render date: 2024-12-18T08:29:09.740Z Has data issue: false hasContentIssue false
  • English
  • Français

The social, economic and marketing aspects of diffusing low-cost protein-enriched foods in urban Africa and the Third World

Published online by Cambridge University Press:  28 February 2007

T. L. Blair
T. L. Blair
Affiliation:
The Polytechnic, London, WI
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Nutrition Problems of Urban Communities
Information
Proceedings of the Nutrition Society , Volume 29 , Issue 1 , May 1970 , pp. 164 - 169
Copyright
Copyright © The Nutrition Society 1970

References

REFERENCES

Abrams, C. (1966). Housing in the Modern World. London: Faber and Faber.Google Scholar
Blair, T. L. (1965). Africa, A Market Profile. London: Business Publications Ltd. New York: F. J. Praeger.Google Scholar
Blair, T. L. V. (1966 a). Fd Technol., Champaign 20, 757.Google Scholar
Blair, T. L. (1966 b). Inter-Economics. Hamburg: Institute for International Economics.Google Scholar
Blair, T. L. (1968). In Single-Cell Protein [Mateles, R. I. and Tannenbaum, S. R., editors]. Cambridge, Mass: The Massachusctts Institute of Technology Press.Google Scholar
Blair, T. L. (1969). In Protein-Enriched Cereal Foods in Africa [Milner, Max, editor]. St. Paul, Minnesota: The American Association of Cereal Chemists.Google Scholar
Charbonneau, J. & Charbonneau, R. (1961). Marchés et Marchands d' Afrique Noire. Paris: La Colombe.Google Scholar
Clairmonte, F. (1969). In Africa Handbook [Legum, C., editor]. London: Penguin Reference Books.Google Scholar
UNESCO (1956). Social Implications of Industrialization and Urbanization in Africa South of the Sahara. Paris: UNESCO Tensions and Technology Series.Google Scholar