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Social and economic implications of minority food habits

Published online by Cambridge University Press:  28 February 2007

J. C. McKenzie
J. C. McKenzie
Affiliation:
Ofice of Health Economics, 162 Regent Street, London, Wl
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Abstract

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Type
Food Habits and Nutritional Status of Minority Groups in the United Kingdom
Information
Proceedings of the Nutrition Society , Volume 26 , Issue 2 , September 1967 , pp. 197 - 205
Copyright
Copyright © The Nutrition Society 1967

References

Davison, R. B. (1966). Black British. London: Oxford University Press.Google Scholar
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McKenzie, J. C. (1967). Proc. int. Congr. Nutr. VII. Hamburg. (In the Press.)Google Scholar
McKenzie, J. C. & Mumford, P. (1964). Proc. Nutr. Soc. 23, xlii.Google Scholar
Miller, D. S. & Mumford, P. (1966). In Getting the Most Out of Food, p. 9. London: Van den Berghs.Google Scholar
Ministry of Labour (1963). Family Expenditure Survey: Report for 1962. London: H.M. Stationery Office.Google Scholar
Yudkin, J. & McKenzie, J. C. (1964). Changing Food Habits. London: Macgibbon & Kee.Google Scholar