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Session 3 : Nutrition Education Through European Educational Systems

Opportunities in today's school curriculum

Published online by Cambridge University Press:  28 February 2007

Sylvia Sargeant-Robert
Sylvia Sargeant-Robert
Affiliation:
Burson-Marsteller, 25 North Row, London WIR 2BY
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Abstract

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Type
Meeting Report
Information
Proceedings of the Nutrition Society , Volume 43 , Issue 2 , June 1984 , pp. 231 - 232
Copyright
Copyright © The Nutrition Society 1984

References

Department of Health and Social Security (1979). Eating for Health. London: H.M. Stationery Office.Google Scholar
King, S. (1983). In Food and People, pp 43–65 [Turner, M. R., editor]. London: John Libbey.Google Scholar
National Dairy Council (1982). What are Children Eating These Days? London: National Dairy council.Google Scholar
Richardson, D. P. (1982). Nutrition Bulletin 1, 31–38.Google Scholar